Results 51 to 60 of about 31,626 (157)
Lactobacillus garvieae endocarditis presenting with leg cramps
IDCases, 2018 An 85-year-old man with a history of aortic valve replacement presented with lower limb cramps. He was initially diagnosed with degenerative disc disease, but was found to have Lactococcus garvieae infective endocarditis with septic embolic strokes ...
Seok Mei Lim +3 more
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First Case of Urinary Tract Infection by Lactococcus garvieae in Korea
Korean Journal of Clinical Laboratory Science, 2021 The genus Lactococcus is a gram-positive, catalase-negative, non-motile bacterium. It is a facultative anaerobe and can be cultured at 10∼40°C. The genus Lactococcus consists of 16 species, of which Lactococcus garvieae and Lactococcus lactis are known
Sang-Hyun Park +3 more
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Metagenomic Analysis of Slovak Bryndza Cheese Using Next-Generation 16S rDNA Amplicon Sequencing
Nova Biotechnologica et Chimica, 2016 Knowledge about diversity and taxonomic structure of the microbial population present in traditional fermented foods plays a key role in starter culture selection, safety improvement and quality enhancement of the end product.
Planý Matej +5 more
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Innotec, 2011 La determinación de nitrógeno soluble a pH 4,6 (NNC), nitrógeno soluble en ácido tricloroacético (12 %) (NTCA) y nitrógeno soluble en ácido fosfotúngstico (5 %) (NPTA) se utiliza como índice de maduración de quesos, ya que proporciona información ...
Luis Alberto Panizzolo +4 more
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Recombinant Lactococcus, a New Approach to Oral Vaccines
Majallah-i dānishgāh-i ̒ulūm-i pizishkī-i Arāk, 2020 Background and Aim: The genus of Lactococcus lactis belonging to the Lactic Acid Bacteria (LAB) group, is a gram-positive, faculative anaerobic, non-spore-forming, and non-motile bacterium.
Marzieh Rezaei +2 more
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Microbiology SpectrumABSTRACT Lactococcus garvieae is a fish pathogen that can cause diseases in humans and cows. Two genetically related species, Lactococcus formosensis and Lactococcus petauri , may be misidentified as L. garvieae
You-Xiang Chan +8 more
openaire +3 more sources
Mljekarstvo, 2012 The influence of commercial bacteria Lactococcus lactis ssp. lactis and Lactococcus lactis ssp. cremoris (cheese A) and combinations of autochthonous lactic acid bacteria (LAB) strains Lactobacillus paracasei ssp.
Dragana Pesic Mikulec +6 more
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Revista de la Asociación Odontológica Argentina, 2015 Resumen Objetivo: Aislar, purificar y conservar cepas de Streptococcus spp. y Lactobacillus spp. de la cavidad bucal, y enfrentarlas “in vitro” a bacterias lácticas.
Cynthya Sin, Silvia Ortega
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Probiotics and Antimicrobial ProteinsAbstract It has not been extensively examined if the ecological role of lactic acid bacterial bacteriocins may affect their distribution in different habitats and thereby impact screenings for novel variants. Further, the functionality of such variants requires additional investigation. This study investigated the
Taya Tang, Jørgen J. Leisner
openaire +2 more sources
FUUAST Journal of BiologyThe genus Lactococcus contains Lactic acid bacteria within the family Streptococcaceae. These bacteria are micro aerophilic, homo fermentative, Gram-positive that ferment hexoses to produce lactic acid.
HABIB UR RAHMAN +7 more
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