Results 111 to 120 of about 55,553 (270)

Transcriptome landscape of Lactococcus lactis reveals many novel RNAs including a small regulatory RNA involved in carbon uptake and metabolism

RNA Biology, 2016
RNA sequencing has revolutionized genome-wide transcriptome analyses, and the identification of non-coding regulatory RNAs in bacteria has thus increased concurrently. Here we reveal the transcriptome map of the lactic acid bacterial paradigm Lactococcus
S. B. van der Meulen, Anne de Jong, J. Kok   +2 more
semanticscholar   +1 more source

Oxidative Stress at High Temperatures in Lactococcus lactis Due to an Insufficient Supply of Riboflavin [PDF]

, 2013
Jun Chen, Jing Shen, Christian Solem, Peter Ruhdal Jensen   +3 more
openalex   +1 more source

Lactococcus lactis spp lactis infection in infants with chronic diarrhea: two cases report and literature review in children.

Journal of Infection in Developing Countries, 2016
Lactococcus lactis is a gram-positive, facultative anaerobic coccus that is occasionally isolated from human mucocutaneous surfaces such as the intestines.
A. Karaaslan, A. Soysal, Eda Kepenekli Kadayıfçı, N. Yakut, Sevliya Ocal Demir, Gülşen Akkoç, Serkan Atıcı, Abdurrahman Sarmis, N. Ulger Toprak, M. Bakır   +9 more
semanticscholar   +1 more source

Control of Brochothrix thermosphacta in pork meat using Lactococcus lactis subsp. lactis I23 isolated from beef

Applied Food Biotechnology, 2015
This study evaluated the antimicrobial activities of two lactic acid bacteria (LAB) Lactococcus lactis subsp. lactis I23 and L. lactis subsp. hordinae E91 against Brochothrix thermosphacta in pork during storage at ambient temperature (30oC) over 7 days.
Olusegun A Olaoye, Abiodun A Onilude, Stella C Ubbor   +2 more
doaj  

Optimization of the enrichment medium for recombinant ChIL-4-ChIL-2 in Lactococcus lactis through response surface methodology

Poultry Science
Coccidiosis, caused by Eimeria, represents a significant challenge to the poultry industry and leads to significant economic losses to the poultry industry. Traditional anticoccidial drugs is diminishing due to drug resistance, and although live vaccines
Hao-yu Zhang, Yu-tong Yang, Xue-qi Zhang, Si-chen Dong, Li-wen Wang, Ying-ying Chen, Li Zhang, Xiao-ling Lv, Rui Bai, Ming-xue Zheng   +9 more
doaj   +1 more source

Probiotic Lactococcus lactis: A Review

, 2017
Lactococcus lactis plays a critical role in food, dairy and health sectors. In food and dairy industries, it is found in production processes of various fermented products such as sausages, pickled vegetables, beverages such as beer and wine, breads ...
Priti Khemariya, Sudhir Singh, G. Nath, A. Gulati   +3 more
semanticscholar   +1 more source

SUCKLING CALVES PERFORMANCE AND IMMUNE STATUS AS AFFECTED BY LACTOCOCCUS LACTIS AS A PROBIOTIC SOURCE [PDF]

, 2019
U.A. Nayel, G.A. Baraghit, B.M. Ahmed, M.A. Elmeshtawy   +3 more
openalex   +1 more source

Integrating biocompatible chemistry and manipulating cofactor partitioning in metabolically engineered Lactococcus lactis for fermentative production of (3S)‐acetoin [PDF]

, 2016
Jianming Liu, Christian Solem, Peter Ruhdal Jensen   +2 more
openalex   +1 more source

Characterization of Probiotic Fermented Milk Prepared by Different Inoculation Size of Mesophilic and Thermophilic Lactic Acid Bacteria

Applied Food Biotechnology, 2016
Background and Objectives: Importance of development of novel probiotic fermented milk and challenge made for its acceptability is well known. In this research, the impact of different inoculation sizes of yogurt and DL-type starter culture (mesophilic ...
Sara Nasiri Boosjin, Vajiheh Fadaei Noghani, Mahnaz Hashemiravan   +2 more
doaj  

Partial purification and characterization of intracellular proteinases from Lactococcus lactis subsp lactis MG1363 [PDF]

, 1996
L. Stepaniak, Marco Gobbetti, Patrick F. Fox, L. Stepaniak, Marco Gobbetti   +4 more
openalex   +1 more source