High-Frequency Transformation, by Electroporation, of Lactococcus lactis subsp. cremoris Grown with Glycine in Osmotically Stabilized Media [PDF]
, 1989 Helge Holo, Ingolf F. Nes
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Development of a sheep's milk kefir using species isolated from kefir products : a thesis presented in partial fulfilment of the requirements for the degree of Masters in Food Technology at Massey University, Palmerston North, New Zealand [PDF]
, 2017 The aim of the research described in this thesis was to develop a good tasting kefir using sheep’s milk. Kefir is a refreshing and effervescent milk beverage fermented with bacteria and yeast.
Brown, Madeleine Frances Webster
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Genetic Basis of Tetracycline Resistance in Bifidobacterium animalis subsp lactis [PDF]
, 2010 All strains of Bifidobacterium animalis subsp. lactis described to date show medium level resistance to tetracycline. Screening of 26 strains from a variety of sources revealed the presence of tet(W) in all isolates. A transposase gene upstream of tet(W)
Florez, A.B. +6 more
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Purification and Characterization of an Aminopeptidase from Lactococcus lactis subsp. cremoris AM2 [PDF]
, 1989 Erasmo Neviani +4 more
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Evaluation of matrix-assisted laser desorption ionisation time-of-flight mass spectrometry (MALDI-TOF MS) for the Identification of Group B Streptococcus. [PDF]
, 2019 Objective Group B Streptococcus (GBS) is a leading cause of neonatal meningitis and sepsis worldwide. Intrapartum antibiotics given to women carrying GBS are an effective means of reducing disease in the first week of life.
Chalker, V +6 more
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Applied Food Biotechnology, 2015 This study evaluated the antimicrobial activities of two lactic acid bacteria (LAB) Lactococcus lactis subsp. lactis I23 and L. lactis subsp. hordinae E91 against Brochothrix thermosphacta in pork during storage at ambient temperature (30oC) over 7 days.
Olusegun A Olaoye +2 more
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Improved electroporation efficiency of intact Lactococcus lactis subsp. lactis cells grown in defined media [PDF]
, 1989 D A McIntyre, S K Harlander
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A comparative study of an aminopeptidase from lactic acid bacteria: a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Biochemistry at Massey University [PDF]
, 1992 Aminopeptidase enzymes from the proteolytic systems of S.salivarius subsp.thermophilus Lactococcus lactis subsp.cremoris and Lactococcus lactis subsp.lactis have been investigated.
Midwinter, Robyn Gillian
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Genetic and biochemical characterization of the oligopeptide transport system of Lactococcus lactis [PDF]
, 1993 Soile Tynkkynen +6 more
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Applied Food Biotechnology, 2016 Background and Objectives: Importance of development of novel probiotic fermented milk and challenge made for its acceptability is well known. In this research, the impact of different inoculation sizes of yogurt and DL-type starter culture (mesophilic ...
Sara Nasiri Boosjin +2 more
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