Results 51 to 60 of about 55,553 (270)
Fountain Journal of Natural and Applied Sciences (FUJNAS), 2023 Probiotics and their derivatives are becoming increasingly popular in the fight against pathogenic biofilms. This research work explores the use of probiotic bacteria and their potential as antimicrobial agents against Pseudomonas aeruginosa biofilms ...
Aminat Fajingbesi +4 more
doaj +3 more sources
Natural Products of Lactococcus Overcome Nosocomial Infection in Some of Baghdad Hospitals in Iraq
مجلة بغداد للعلوم, 2020 Nosocomial infections (NIs) are hospital-acquired associated infections, and also contracted due to the infections or toxins that exist in some location, like hospital.
Wissam Adnan Dari
doaj +1 more source
Ketogenic diet for infantile epileptic spasms
Epilepsia Open, EarlyView.Abstract Approximately half of all cases of Infantile Epileptic Spasms Syndrome (IESS) do not respond to vigabatrin and hormonal therapies. There is no clear consensus as to the second‐line therapy for IESS. Ketogenic diet (KD) has emerged as an effective treatment for certain drug‐resistant epilepsies and in many cases of IESS.
Morris H. Scantlebury +3 more
wiley +1 more source
Food Chemistry International, EarlyView.This study investigates some practical technological insights that can be used for development and production of UF white soft cheese using free or microencapsulated Lb. rhamnosus and Lb. paracasei. ABSTRACT The present research aimed to ameliorate the shelf life of UF white soft cheese made from buffalo's milk retentate. To achieve this proposal, five
Adel Mahmoud Mohamed Kholif +2 more
wiley +1 more source
Effect of freezing temperature on rate of survival of lactococcus cultures during lyophilization
Пищевые системыThe important component in the activities of the collection of starter microorganisms is the preservation of the pool of the strains valuable for industrial production.
I. V. Kucherenko +2 more
doaj +1 more source
Enhanced heterologous protein productivity by genome reduction in Lactococcus lactis NZ9000
Microbial Cell Factories, 2017 BackgroundThe implementation of novel chassis organisms to be used as microbial cell factories in industrial applications is an intensive research field.
Duolong Zhu +5 more
semanticscholar +1 more source
Food Frontiers, EarlyView.Engineered probiotics secretes fusion proteins which potentially neutralized the toxins secreted by other microbial communities. ABSTRACT On a global scale, the escalating burden of infectious diseases, predominantly attributed to bacterial pathogens, especially drug‐resistant strains, has progressed into a critical concern for clinical management and ...
Indu Singh +11 more
wiley +1 more source
Scientific Reports, 2018 Lactococcus lactis is a food-grade lactic acid bacterium that is used in the dairy industry as a cell factory and as a host for recombinant protein expression. The nisin-controlled inducible expression (NICE) system is frequently applied in L.
A. Berlec +4 more
semanticscholar +1 more source
Food Safety and Health, EarlyView.Evaluation of the efficacy of selected dipping solutions on fresh chicken meat shelf life. Samples treated with nisin and EDTA combinations, followed by chilled storage. The effectiveness of these interventions was assessed through bacteriological, sensory, and physicochemical (pH) deterioration criteria.
Mohamed M. Eltanty +5 more
wiley +1 more source
Characterization of Lactococcus lactis phage antigens [PDF]
Applied and Environmental Microbiology, 1992 Phage phi 197 is representative of a widespread lactococcal phage group characterized by a particular morphology (prolate head with a noncontractile tail). In order to develop an immunoenzymatic phage detection test, fusion proteins containing beta-galactosidase fused to epitopes of phage phi 197 structural proteins were constructed by cloning random ...
Schouler, Catherine +4 more
openaire +3 more sources