Results 61 to 70 of about 55,553 (270)

Shortening Fermentation Period and Quality Improvement of Fermented Fish, Chouguiyu, by Co-inoculation of Lactococcus lactis M10 and Weissella cibaria M3

Frontiers in Microbiology, 2018
Chouguiyu, a Chinese traditional fermented fish, is famous for its uniquely strong odor and desirable taste. However, traditional spontaneous fermentation often resulted in contamination and unstable quality of products.
Ruiqi Bao, Sasa Liu, Chaofan Ji, Huipeng Liang, Song Yang, Xiaoming Yan, Yingqin Zhou, Xinping Lin, B. Zhu   +8 more
semanticscholar   +1 more source

Probiotic fermentation of soybeans and use of fermented soy in cookies

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND With increasing prevalence of mental health issues such as insomnia and anxiety, γ‐aminobutyric acid (GABA) has gained attention for its neurological benefits. The development of GABA‐rich functional foods has emerged as a promising research direction. Soybeans, rich in glutamate, are excellent substrates for GABA biosynthesis using
Xin Chen, Zhenjia Chen, Perry K. W. Ng, Yan Liu   +3 more
wiley   +1 more source

The application of autochthonous lactic acid bacteria in white brined cheese production

Mljekarstvo, 2011
The effects of autochthonous strains of lactic acid bacteria on the characteristics of white brined cheeses were studied throughout 90 days of ripening. Cheese A was produced with strains: Lactococcus lactis ssp.
Zorica Radulović, Jelena Miočinović, Predrag Pudja, Miroljub Barać, Zorana Miloradović, Dušanka Paunović, Dragojlo Obradović   +6 more
doaj  

Usefulness of Potentially Probiotic L. lactis Isolates from Polish Fermented Cow Milk for the Production of Cottage Cheese

Applied Sciences, 2022
Lactococcus lactis bacteria are used as starter cultures in cottage cheese and fermented milk production due to their acidification and contribution in the creation of the characteristic sensory features.
Monika Pytka, Monika Kordowska-Wiater, Justyna Wajs, Paweł Glibowski, Ewa Sajnaga   +4 more
doaj   +1 more source

Expanding the Genetic Code of Lactococcus lactis and Escherichia coli to Incorporate Non-canonical Amino Acids for Production of Modified Lantibiotics

Frontiers in Microbiology, 2018
The incorporation of non-canonical amino acids (ncAAs) into ribosomally synthesized and post-translationally modified peptides, e.g., nisin from the Gram-positive bacterium Lactococcus lactis, bears great potential to expand the chemical space of various
M. Bartholomae, T. Baumann, Jessica H. Nickling, David Peterhoff, R. Wagner, N. Budisa, O. Kuipers   +6 more
semanticscholar   +1 more source

Genetically predicted KIR2DS4 mediate the association between gut microbe K10 and osteoporosis fractures: A mediation Mendelian randomization study

PM&R, EarlyView.
Abstract Background Osteoporosis fractures pose a significant public health concern, leading to substantial morbidity and mortality rates. The emerging evidence on the potential link between gut microbiota, proteins, and osteoporosis fractures suggests a complex relationship that warrants further investigation.
Qiong Wang, Qing Kuang, Cheng Chen, Binru Wang, Wei Xiang, Xinming Li, Jianjiao Mou   +6 more
wiley   +1 more source

ДИФФЕРЕНЦИАЦИЯ НА ПОДВИДЫ С ПОМОЩЬЮ ОЛИГОНУКЛЕОТИДНЫХ ПРАЙМЕРОВ ГОМОФЕРМЕНТАТИВНЫХ МЕЗОФИЛЬНЫХ ЛАКТОКОККОВ

Ветеринарная патология, 2012
The developed synthetic oligonucleotide primers 12F-12R, and 83F-83R to detect DNA fragments unique to the Lactococcus lactis subspecies cremoris and Lactococcus lactis subspecies lactis possess specificity and allow differentiation to the subspecies ...

doaj  

Comparative and functional genomics of the Lactococcus lactis taxon; insights into evolution and niche adaptation

BMC Genomics, 2017
Lactococcus lactis is among the most widely studied lactic acid bacterial species due to its long history of safe use and economic importance to the dairy industry, where it is exploited as a starter culture in cheese production. In the current study, we
P. Kelleher, Francesca Bottacini, J. Mahony, K. Kilcawley, D. van Sinderen   +4 more
semanticscholar   +1 more source

PEARL: Protein Eluting Alginate with Recombinant Lactobacilli

Small, EarlyView.
Probiotic lactobacilli meet engineered living materials: This study introduces PEARL (protein eluting alginate with recombinant lactobacilli), an innovative engineered living material combining Lactiplantibacillus plantarum and alginate beads for controlled protein release.
Varun Sai Tadimarri, Marc Blanch‐Asensio, Ketaki Deshpande, Jonas Baumann, Carole Baumann, Rolf Müller, Sara Trujillo, Shrikrishnan Sankaran   +7 more
wiley   +1 more source

The engineered probiotic strain Lactococcus lactis MG1363-pMG36e-GLP-1 regulates microglial polarization and gut dysbiosis in a transgenic mouse model of Parkinson’s disease

Neural Regeneration Research
Parkinson’s disease is characterized by synucleinopathy-associated neurodegeneration. Previous studies have shown that glucagon-like peptide-1 (GLP-1) has beneficial effects in a mouse model of Parkinson’s disease induced by 1-methyl-4-phenyl-1,2,3,6 ...
Mengyun Yue, Tingtao Chen, Wenjie Chen, Jing Wei, Bin Liao, Jie Zhang, Fangjun Li, Daojun Hong, Xin Fang   +8 more
doaj   +1 more source