Results 231 to 240 of about 76,516 (303)

Rational deployment of molecular markers for the benzenediol lactones and related compounds biosynthesis in filamentous fungi. [PDF]

PeerJ
Kawaliło M, Lalak-Kańczugowska J, Dutkiewicz Z, Urbaniak M, Popiel D, Czyż K, Koczyk G.   +6 more
europepmc   +1 more source

Photochemical Macrolactonization of Hydroxyaldehydes via C-H Bromination. [PDF]

Precis Chem
Kodaki S, Ando H, Takamura H, Kadota I, Tanaka K.   +4 more
europepmc   +1 more source

New Insights into the Molecular Actions of Grosheimin, Costunolide, and α- and β-Cyclocostunolide on Primary Cilia Structure and Hedgehog Signaling. [PDF]

Int J Mol Sci
Murillo-Pineda M, Martínez-Miralles J, Medina-Calzada Z, Varela RM, Macías FA, Chinchilla N, Juárez-Soto Á, Santpere G, Reales E.   +8 more
europepmc   +1 more source

Evaluation of in vitro toxicity of common phytochemicals included in weight loss supplements using 1H NMR spectroscopy

FEBS Open Bio, Volume 16, Issue 5, Page 906-920, May 2026.
We investigated the toxicity of 12 active compounds commonly found in herbal weight loss supplements (WLS) using human liver and colon cell models. Epigallocatechin‐3‐gallate was the only compound showing significant toxicity. Metabolic profiling revealed protein degradation, disrupted energy and lipid metabolism suggesting that the inclusion of EGCG ...
Emily C. Davies, Garth L. Maker, Ian F. Musgrave, Samantha Lodge   +3 more
wiley   +1 more source

Inherent P-glycoprotein deficiency and macrocyclic lactone toxicity in an Australian Maine Coon cat homozygous for <i>ABCB1</i>1930_1931del TC. [PDF]

JFMS Open Rep
Roberts ML.
europepmc   +1 more source

Strawberry Production in Soilless Culture Systems: A Comparative Analysis of Volatile Metabolites, Quality, and Sensory Traits in Three Cultivars. [PDF]

Foods
Malorni L, Di Renzo T, Matarazzo C, Petriccione M, Ferrara E, Capriolo G, Baruzzi G, Sbrighi P, Cozzolino R.   +8 more
europepmc   +1 more source

Towards Botanical Authentication of Ginkgo Food Supplements: A Holistic Approach Based on Phytochemical and Genomic Markers. [PDF]

Foods
Grazina L, Paíga P, Amaral JS, Costa J, Moreira MM, Delerue-Matos C, Mafra I.   +6 more
europepmc   +1 more source

Prevalence of Contact Sensitisation Among Patients With Atopic Dermatitis in Thailand: A 20‐Year Retrospective Study

Contact Dermatitis, Volume 94, Issue 6, Page 689-693, June 2026.
Silada Kanokrungsee, Rungsima Kiratiwongwan, Nicha Wareesawetsuwan, Sasitorn Yenyuwadee, Pichanee Chaweekulrat, Titinun Kumpangsin, Waranya Boonchai   +6 more
wiley   +1 more source

Synthesis of γ-alkylidene lactones <i>via</i> molecular stitching of carboxylic acids and olefins. [PDF]

Chem Sci
Crnovrsanin E, Mal S, van Gemmeren M.
europepmc   +1 more source

Elucidation of key aroma-active compounds and sensory profiles in raw and thermally sterilized milks: Perspective from molecular sensory science. [PDF]

Food Chem X
Xu K, Han H, Wang X, Zhang X, Yang X, Lu X, Han Z, Wang S, Wang Y, Wang B.   +9 more
europepmc   +1 more source