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Lactose and Lactose Derivatives

Turkish Journal of Agriculture: Food Science and Technology, 2022
Milk is an important food substance and has a complex polydisperse system. The main components of milk consist of lactose, protein, and lipids. Mineral substances and vitamins are also present in milk as minor nutrients.
Seval Andiç, Şehriban Oğuz
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Advances in Low-Lactose/Lactose-Free Dairy Products and Their Production

Foods, 2023
With increasing health awareness worldwide, lactose intolerance has become a major concern of consumers, creating new market opportunities for low-lactose/lactose-free dairy foods.
Aili Li, Jie Zheng, Xueting Han, Sijia Yang, Shihui Cheng, Jingwen Zhao, Wenjia Zhou, Yan Lu   +7 more
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Treatment of Dairy Wastewaters Using Nannochloris sp. Microalgae Strain

Chemistry Proceedings, 2022
The dairy industry is one of the main sources of agro-industrial wastewater [...]
Alin Vintilă, Alexandru Vlaicu, Mihaela Cîlțea-Udrescu, Luiza Mîrț, Ana-Maria Gălan, Anca Paulenco   +5 more
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Genetic association between somatic cell score and milk lactose in early- to mid-lactation of first calving Fleckvieh cows [PDF]

Journal of Central European Agriculture, 2018
The present study aimed to assess genetic correlations of milk lactose (percentage and yield), lactose to fat ratio and lactose to protein ratio with somatic cell score (SCS) in the first half of lactation, the period with the highest risk of mastitis in
Angela Costa, Birgit Fuerst-Waltl, Christian Fuerst, Gábor Mészáros, Mauro Penasa, Johann Soelkner   +5 more
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Biotechnology of Lactulose Production: Progress, Challenges, and Prospects

Техника и технология пищевых производств, 2023
Lactulose is a prebiotic that has found a wide application in medicine and food industry. Commercial lactulose is usually synthesized by isomerization in alkaline media at high temperatures.
Svetlana A. Ryabtseva, Andrey G. Khramtsov, Maria A. Shpak, Alexey D. Lodygin, Georgy S. Anisimov, Serafima N. Sazanova, Yulia A. Tabakova   +6 more
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Lactose intolerance: The most significant nutritional recommendations of lactose free diet [PDF]

BIO Web of Conferences
Background: Milk and dairy products play a key role in healthy diet. In case of lactose intolerance, the digestion of these products becomes difficult. It is associated with stomach and intestinal complaints.
Molnár Judit, Kalocsai Renátó, Szakál Pál, Szakál Tamás, Vasas Dávid   +4 more
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Considerations for development of lactose-free food

Journal of Nutrition & Intermediary Metabolism, 2019
Lactose intolerance is a pathophysiological situation that occurs due to insufficiency of the “lactase” enzyme present in the jejunum. Ingestion of lactose containing products leads to alteration in intestinal digestion and colonic fermentation, leading ...
Sheenam Suri, Vikas Kumar, Rasane Prasad, Beenu Tanwar, Ankit Goyal, Sawinder Kaur, Yogesh Gat, Ashwani Kumar, Jaspreet Kaur, Digvijay Singh   +9 more
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Bacteroides thetaiotaomicron Fosters the Growth of Butyrate-Producing Anaerostipes caccae in the Presence of Lactose and Total Human Milk Carbohydrates

Microorganisms, 2020
The development of infant gut microbiota is strongly influenced by nutrition. Human milk oligosaccharides (HMOSs) in breast milk selectively promote the growth of glycan-degrading microbes, which lays the basis of the microbial network. In this study, we
Loo Wee Chia, Marko Mank, Bernadet Blijenberg, Steven Aalvink, Roger S. Bongers, Bernd Stahl, Jan Knol, Clara Belzer   +7 more
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Lyoprotective Effects of Mannitol and Lactose Compared to Sucrose and Trehalose: Sildenafil Citrate Liposomes as a Case Study

Pharmaceutics, 2021
The lyoprotective effects of mannitol and lactose have been evaluated in the production of sildenafil citrate liposomes. Liposomes were prepared by mixing the components under ultrasonic agitation, followed by a transmembrane pH gradient for remote drug ...
María José de Jesús Valle, Andreía Alves, Paula Coutinho, Maximiano Prata Ribeiro, Cristina Maderuelo, Amparo Sánchez Navarro   +5 more
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Adsorption of Lactose Using Anion Exchange Resin by Adding Boric Acid from Milk Whey

Separations, 2023
The influence of adding boric acid (BA) on the adsorption behavior of lactose onto an anion exchange resin (IRA402) was investigated. By adding BA, the amount of lactose adsorbed onto IRA402 was increased ca. 20% compared to without adding BA.
Hideo Maruyama, Hideshi Seki
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