Results 11 to 20 of about 103,978 (290)

Porous Lactose as a Novel Ingredient Carrier for the Improvement of Quercetin Solubility In Vitro

Bioinorganic Chemistry and Applications, 2021
In this work, quercetin was loaded in the highly-porous lactose via the adsorption of quercetin molecules in ethanol. The method aims to improve the quercetin solubility and the loading capacity of lactose.
Wen Liu, Tong-Tong Wang, Xiao-Luan Tang, Fei-Ya Jiang, Xiao Yan, Jun Deng   +5 more
doaj   +1 more source

Lactose Residual Content in PDO Cheeses: Novel Inclusions for Consumers with Lactose Intolerance

Foods, 2021
Lactose intolerance (LI) is the symptomatic condition that characterizes subjects unable to digest lactose. The main solution consists of reducing or eliminating lactose from one’s diet, and so dairy products, particularly cheeses, are often the first ...
Maria Sole Facioni, Simona Dominici, Francesca Marescotti, Rosanna Covucci, Isabella Taglieri, Francesca Venturi, Angela Zinnai   +6 more
doaj   +1 more source

Lactose intolerance: The most significant nutritional recommendations of lactose free diet [PDF]

BIO Web of Conferences
Background: Milk and dairy products play a key role in healthy diet. In case of lactose intolerance, the digestion of these products becomes difficult. It is associated with stomach and intestinal complaints.
Molnár Judit, Kalocsai Renátó, Szakál Pál, Szakál Tamás, Vasas Dávid   +4 more
doaj   +1 more source

The role of lactose in weanling pig nutrition: a literature and meta-analysis review

Journal of Animal Science and Biotechnology, 2021
Lactose plays a crucial role in the growth performance of pigs at weaning because it is a palatable and easily digestible energy source that eases the transition from milk to solid feed. However, the digestibility of lactose declines after weaning due to
Jinbiao Zhao, Zeyu Zhang, Shuai Zhang, Greg Page, Neil W. Jaworski   +4 more
doaj   +1 more source

Lactose Intolerance: What Consumers Need to Know

EDIS, 2018
Lactose intolerance is a condition that occurs when people cannot effectively digest lactose. Lactose intolerance is often related to our age and genetic origin and the majority of the world’s population with Asian or African origins is lactose ...
Matt Krug, Amarat Simonne
doaj   +5 more sources

Teores de cloretos, lactose e índice cloretos/lactose na secreção láctea de bovinos da raça Jersey no primeiro mês da lactação Chloride and lactose contents and chloride/lactose ratio in milk from Jersey cows in the first month of lactation

Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2009
Avaliou-se a influência do período colostral nos teores lácteos de cloretos, lactose e do índice cloretos/lactose. Foram colhidas 418 amostras de leite provenientes de glândulas mamárias sadias, e que não apresentavam crescimento bacteriano ao exame ...
R.F.S. Raimondo, D.B. Birgel, J.P.E. Saut, E.R. Komninou, E.H. Birgel Junior   +4 more
doaj   +1 more source

Screening of lactases suitable for the preparation of low-lactose prebiotic liquid milk and optimisation of their combination

Acta Universitatis Cibiniensis. Series E: Food Technology, 2021
Lactose intolerance is an important factor restricting the consumption of dairy products. Lactase is used to hydrolyze lactose in milk while generating galactooligosaccharides (GOS), thereby reducing the incidence of lactose intolerance. We used cow milk
Xu Yunli, Shu Guowei, Dai Chunji, Yin Chun, Dong Xu, Guo Yuliang, Chen He   +6 more
doaj   +1 more source

Effect of Lactose Pseudopolymorphic Transition on the Aerosolization Performance of Drug/Carrier Mixtures

Pharmaceutics, 2019
Physico-chemical properties of lactose are key factors in adhesive mixtures used as dry powder inhaler (DPI). Despite the abundant literature on this topic, the effect of the polymorphism and pseudo-polymorphism of lactose has been seldom investigated ...
Andrea Della Bella, Michele Müller, Andrea Danani, Luciano Soldati, Ruggero Bettini   +4 more
doaj   +1 more source

Lactose in drugs and lactose intolerance – realities and myths

Pediatria i Medycyna Rodzinna, 2018
Lactose intolerance is a set of clinical symptoms occurring after lactose intake, characterised by abdominal pain, bloating and diarrhoea. Adult-type hypolactasia is the most common cause of lactose intolerance and is associated with the physiological ...
Zygmunt Zdrojewicz, Kamila Zyskowska, Sylwia Wasiuk   +2 more
doaj   +1 more source

Retrospective evalution of non-fatty solids in samples of raw milk in the state of Rio Grande do Sul according to season, Brazil

Ciência Rural, 2022
: The present study described the chemical composition and somatic cell score (SCS) of samples of refrigerated raw milk collected from commercial farms in the state of Rio Grande do Sul in order to better understand the behavior of constituents present ...
Jéssica Aneris Folchini, Diógenes Cecchin Silveira, Adriano Pasqualotti, Simone Meredith Scheffer Basso, Renato Serena Fontaneli, Felipe Balbinot, Carlos Bondan   +6 more
doaj   +1 more source