Results 201 to 210 of about 171,130 (331)
Quantitative Biology, Volume 14, Issue 1, March 2026.Abstract Substrate inhibition in lactic acid bacteria (LAB) fermentation occurs when substrate concentration exceeds a critical value, leading to reduced cell growth and thus inefficient lactic acid production. Many efforts, including experimental and kinetic models, have been devoted to elucidate the possible mechanisms of substrate inhibition ...
Guoxi Zheng, Junwen Mao
wiley +1 more source
Progressive Changes in Plasma Progesterone, Prolactin and Corticosteroid Levels During Late Pregnancy and the Initiation of Lactose Synthesis in the Rat [PDF]
, 1981 KR Nicholas, Peter Hartmann
openalex +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.ABSTRACT Microbial exopolysaccharides (EPS) represent a diverse class of biopolymers holding considerable promise as functional food ingredients. This review analyzes the dual function of microbial EPS as a candidate for prebiotic agents and techno‐functional additives.
Md. Abdur Razzak +7 more
wiley +1 more source
Dataset on the analysis of β-galactosidase immobilization efficiency on aminomethyl polystyrene (AMP) resin in syringe and column reactors. [PDF]
Data BriefBoehme T +3 more
europepmc +1 more source
Lactose Intolerance in Irritable Bowel Syndrome: Prevalence, Subtype Correlations, and Clinical Predictors in an Indian Cohort. [PDF]
CureusChavhan PKB +7 more
europepmc +1 more source
Intermediates in the degradation of mRNA from the lactose operon of Escherichia coli
, 1991 Joseph R. McCormick +2 more
openalex +2 more sources
The lactose operon from Lactobacillus casei is involved in the transport and metabolism of the human milk oligosaccharide core-2 N-acetyllactosamine [PDF]
, 2018 Gonzalo N. Bidart +3 more
openalex +1 more source