Results 231 to 240 of about 103,978 (290)

Quantum weak value amplified terahertz chiroptical measurement. [PDF]

Nanophotonics
Xu L, Xu J, Yao X, Zhang R, Wen G, Wang L, Lu X, Li Z, Liu W, Wei D, Li X, Chang T, Cui HL.   +12 more
europepmc   +1 more source

Potential Applications of Zingiber officinale, Clitoria ternatea, and Coccinia grandis for Enhancing the Functionality of Set Yogurts

Food Science &Nutrition, Volume 13, Issue 7, July 2025.
In this study, aqueous extracts of ginger, blue butterfly pea flower, and ivy leaf were fortified to the yogurts and evaluated the sensorial, physicochemical, and functional characteristics of yogurt along with the protein interactions. Results revealed that the fortification of all the plant extracts had a significant impact on the sensorial ...
Yohan Jayaweera, Mayumi Silva, Jayani Chandrapala, Rumesh Liyanage, K. G. L. R. Jayathunge, Amali U. Alahakoon   +5 more
wiley   +1 more source

Afil, a Lectin from <i>Aplysina fistularis</i>, Exhibits Antibiofilm and Synergistic Antibacterial Activity Against Resistant Bacteria. [PDF]

Microorganisms
Andrade FRN, Silva JMS, Duarte JA, Duarte PL, Tabosa PAS, da Costa Filho MF, Marques JSN, Andrade AL, Chaves RP, de Vasconcelos MA, Nascimento E, Pinheiro U, Teixeira EH, Nagano CS, Sampaio AH, Carneiro RF.   +15 more
europepmc   +1 more source

Role of Dietary Carbohydrates in Cognitive Function: A Review

Food Science &Nutrition, Volume 13, Issue 7, July 2025.
The review will focus on the intricate relationship between brain function and carbohydrate intake, emphasizing how different types of carbohydrates impact mental health and cognitive outcomes. We look at how carbohydrates impact brain energy metabolism, specifically how the brain utilizes glucose as the primary fuel source and how consuming too little
Muhammad Tayyab Arshad, Sammra Maqsood, Rawan Altalhi, Ghalia Shamlan, Isam A. Mohamed Ahmed, Ali Ikram, Muhammed Adem Abdullahi   +6 more
wiley   +1 more source

Screening of Non-Conventional Yeasts on Low-Cost Carbon Sources and Valorization of Mizithra Secondary Cheese Whey for Metabolite Production. [PDF]

BioTech (Basel)
Vasilakis G, Tefa R, Georgoulakis A, Karayannis D, Politis I, Papanikolaou S.   +5 more
europepmc   +1 more source

An Investigation Into Impact of Date Seed Bioactive Compound Addition on the Quality Attributes, Shelf Life, In Vitro Digestibility, and Bioactive Properties of Cottage Cheese

Food Science &Nutrition, Volume 13, Issue 7, July 2025.
This study evaluated the incorporation of date seed bioactive compounds (DSBCs) into cottage cheese (CC) as a functional ingredient and natural preservative. Enrichment with DSBCs enhanced the cheese's antioxidant and antimicrobial properties, extended shelf life during 14‐day storage, and improved bioaccessibility of bioactives post‐digestion ...
Jennifer Osamede Airouyuwa, Priti Mudgil, Sajid Maqsood   +2 more
wiley   +1 more source

Are protein substitutes available in Italy for infants with inherited metabolic diseases all the same? [PDF]

Front Nutr
Di Costanzo M, Tosi M, Muzi M, Buono EV, D'Onghia V, Munerati A, Tarditi G, Bruni S, Verduci E, Biasucci G.   +9 more
europepmc   +1 more source

Phytochemical Profiling and Anti‐Bacterial Activity of Red Delicious Apple Pomace With Integrated Hydrolysis to Obtain Fermentable Sugars: A Biorefinery Approach

Food Science &Nutrition, Volume 13, Issue 7, July 2025.
The study explores the use of integrated hydrolysis in the biorefinery approach to analyze the phytochemical profile and anti‐bacterial activity of red delicious apple pomace and its applications in biorefinery. ABSTRACT Apple pomace (AP) is a byproduct of juice processing, rich in nutritionally important compounds like carbohydrates, phenolic ...
Nisha Devi, Natália Cruz‐Martins, Tabarak Malik, Vinod Kumar, Muhammad Torequl Islam, Rachna Verma, Gurvendra Pal Singh, Dinesh Kumar   +7 more
wiley   +1 more source

In Situ Monitoring of Kefir Fermentation Process Using Signal-Separable NMR Techniques. [PDF]

Foods
Shi X, Gou Y, Qiu M, Zhu W, Lin Y.
europepmc   +1 more source

Isolation, Chemical Structure, and Antagonistic Activity Against Galectin‐1 of Water‐Soluble Polysaccharides From Plantago asiatica

Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Plantago asiatica has been utilized as a dietary supplement in health foods and for medicinal purposes, enjoying a long‐standing acceptance throughout history. This study will provide new insights into the relationship between the antagonistic activity against galectin‐1 of P.asiatica polysaccharides and their applications in the fields of food and ...
Yiqing Li, Yonghong Ma, Guanyu Li, Yanqing Jia, Chengxin Sun, Liushaoqiu Zhou, Wenqin Lei, Tao Zhang   +7 more
wiley   +1 more source