Results 31 to 40 of about 103,978 (290)
TEOR DE LACTOSE EM LEITE EM PÓ E/OU COMPOSTO LÁCTEO TIPO ZERO LACTOSE
Revista Uningá, 2021 A lactose é um dissacarídeo formado por glicose e galactose. Indivíduos com deficiência ou ausência da enzima responsável pela digestão da lactose, a lactase, são diagnosticados como intolerantes à lactose.
Márcia Keller Alves, Raquel Pedroni
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Acta Scientiarum: Animal Sciences, 2008 Este trabalho teve como objetivo a avaliação da composição e do perfil de ácidos graxos do leite de vaca, antes e após o processo industrial de pasteurização rápida, conduzido em quatro minilaticínios das regiões de Maringá e de Londrina, Estado do ...
Lucimar Gonçalves de Souza +6 more
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Journal of Oral Microbiology, 2020 Background Severe early childhood caries (S-ECC) is mainly caused by the interaction of microbiota and environmental factors. However, the metabolic profiles of S-ECC microbial communities and the community-level microbial responses to carbohydrates and ...
Weihua Shi +5 more
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Animal Research and One Health, EarlyView.This study was to evaluate the role of GH in lipolysis and insulin sensitivity in bovine adipocytes and clarify the underlying mechanism. Our findings demonstrate that GH activates ERK/HSL signaling pathway, promotes lipolysis, and impairs insulin sensitivity in bovine adipocytes.
Xinxing Gao +10 more
wiley +1 more source
Acta Scientiarum: Animal Sciences, 2008 Foram utilizadas 20 cabras da raça Saanen, 10 de primeira lactação (P1) e 10 de lactações posteriores, por um período de lactação de 150 dias. Foram feitas duas ordenhas diárias e o controle leiteiro foi realizado diariamente.
Luciana Rodrigues +5 more
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Hydrogel Composites and Their Potential Application in Animal Production and Health
Animal Research and One Health, EarlyView.With emerging concerns about environmental contamination and safe animal production practices for increased animal welfare, research has increased in search of alternatives to promote sustainable production. The application of naturally derived hydrogels presents a great opportunity for exploration and application for animal production purposes ...
Victoria Anthony Uyanga +4 more
wiley +1 more source
Considerations for development of lactose-free food
Journal of Nutrition & Intermediary Metabolism, 2019 Lactose intolerance is a pathophysiological situation that occurs due to insufficiency of the “lactase” enzyme present in the jejunum. Ingestion of lactose containing products leads to alteration in intestinal digestion and colonic fermentation, leading ...
Sheenam Suri +9 more
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Colonic adaptation to daily lactose feeding in lactose maldigesters reduces lactose intolerance [PDF]
The American Journal of Clinical Nutrition, 1996 We conducted blinded, controlled crossover studies to determine the effect of daily lactose feeding on colonic adaptation and intolerance symptoms. The initial study with nine lactose maldigesters showed a threefold increase in fecal beta-galactosidase activity after 16 d of lactose feeding.
Steve Hertzler, Dennis A. Savaiano
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Hepatic gluconeogenesis and regulatory mechanisms in lactating ruminants: A literature review
Animal Research and One Health, EarlyView.phosphoenolpyruvate carboxy kinase, FBP1, and glucose‐6‐phosphatase are key rate‐limiting enzymes that determine the efficiency of gluconeogenesis. The main substrate for gluconeogenesis in the liver of ruminants is propionate, which provides more than 60% of the carbon source for gluconeogenesis.
Guoyan Wang +5 more
wiley +1 more source
Milk lactose protects against porcine group A rotavirus infection
Frontiers in Microbiology, 2022 Rotavirus A (RVA) is an important pathogen causing acute gastroenteritis in animals and humans. Attachment to the host receptor is a crucial step for virus replication. The VP8* domain is the distal terminal region of the RVA spike protein VP4 (expressed
Xiaolei Ren +6 more
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