Results 41 to 50 of about 155,634 (173)
Metallo-Dielectric Multilayer Structure for Lactose Malabsorption Diagnosis through H2 Breath Test [PDF]
arXiv, 2007 A metallo-dielectric multilayer structure is proposed as a novel approach to the analysis of lactose malabsorption. When lactose intolerance occurs, the bacterial overgrowth in the intestine causes an increased spontaneous emission of H2 in the human breath.
arxiv
Dynamics of glucose-lactose diauxic growth in E. coli [PDF]
arXiv, 2007 We present a mathematical model of glucose-lactose diauxic growth in Escherichia coli including both the postive and negative regulation mechanisms of the lactose operon as well as the inducer exclusion. To validate this model, we first calculated the time evolution of beta-galactosidase for only the lactose nutrient and compared the numerical results ...
arxiv
Cellulase hyper-production by Trichoderma reesei mutant SEU-7 on lactose
Biotechnology for Biofuels, 2017 BackgroundThe induction of cellulase production by insoluble carbon source cellulose was a common and efficient strategy, but has some drawbacks, such as difficult fermentation operation, substantial cellulase loss, long fermentation time, and high ...
Chengcheng Li +7 more
semanticscholar +1 more source
Lactose in dairy ingredients: Effect on processing and storage stability.
Journal of Dairy Science, 2016 Lactose is the main carbohydrate in the milk of most species. It is present in virtually all dry dairy ingredients, with levels ranging from
T. Huppertz, I. Gazi
semanticscholar +1 more source
Nutrients, 2015 Humans learned to exploit ruminants as a source of milk about 10,000 years ago. Since then, the use of domesticated ruminants as a source of milk and dairy products has expanded until today when the dairy industry has become one of the largest sectors in
N. Silanikove, G. Leitner, U. Merin
semanticscholar +1 more source
Effects of glucose on lactose synthesis in mammary epithelial cells from dairy cow
BMC Veterinary Research, 2016 BackgroundLactose, as the primary osmotic component in milk, is the major determinant of milk volume. Glucose is the primary precursor of lactose. However, the effect of glucose on lactose synthesis in dairy cow mammary glands and the mechanism governing
Ye Lin +5 more
semanticscholar +1 more source
Determination of carbohydrates in infant milk powders by ultra-performance liquid chromatography with evaporative light scattering detector and BEH HILIC column [PDF]
arXiv, 2017 The possibility of carbohydrate separation in BEH HILIC (Ethylene Bridged Hybride, Hydrophilic Interaction Liquid Chromatography) column was studied by ultra-performance liquid chromatography (UPLC) with evaporative light scattering detector (ELSD) and mobile phase containing amine compounds as modifiers.
arxiv
Nucleic Acids Res., 1981 The use of gel electrophoresis for quantitative studies of DNA-protein interactions is described. This rapid and simple technique involves separation of free DNA from DNA-protein complexes based on differences in their electrophoretic mobilities in ...
M. Garner, A. Revzin
semanticscholar +1 more source
Determinants of bistability in induction of the Escherichia coli lac operon [PDF]
arXiv, 2008 We have developed a mathematical model of regulation of expression of the Escherichia coli lac operon, and have investigated bistability in its steady-state induction behavior in the absence of external glucose. Numerical analysis of equations describing regulation by artificial inducers revealed two natural bistability parameters that can be used to ...
arxiv
Journal of Dairy Science, 2017 Lactose is a major component of milk (typically around 5% of composition) that is not usually directly considered in national genetic improvement programs of dairy cattle.
M. Haile-Mariam, J. E. Pryce
semanticscholar +1 more source