Results 161 to 170 of about 781,220 (236)

Analytical Technologies for Milk Component Analysis: A Review of Progress and Challenges. [PDF]

Foods
Zhang Y, Jiang Q, Zhao W, Wang Y, Wei X, Zhang Y, Wang X, Huang J.   +7 more
europepmc   +1 more source

Analytical Methods for the Characterisation of Aroma Compounds in Milk. [PDF]

Foods
Ghavalas K, Kukuljan S, Nolvachai Y, Jadhav SR, Dias DA, Keast R.   +5 more
europepmc   +1 more source

Fruit powder spray formulations reduce advanced glycation end-product formation in charcoal-grilled pork: effects of application method and polyphenol-sugar balance. [PDF]

Curr Res Food Sci
Li ML, Huang SM, Wu PY, Huang CW, Hung WL, Hsu KC.   +5 more
europepmc   +1 more source

Enzymatic Oxidation of Carbohydrate Byproducts for Use in Formation of Chitosan Hydrogels. [PDF]

Chembiochem
Mototsune O, Zhang Y, Kavishvar D, Ramchandran A, Loewen MC, Master E.   +5 more
europepmc   +1 more source

Partial Replacement of Maltodextrin With Galactose in Post-Weaning Diets of Mice Alters Body Composition and Energy Metabolism in Early-Life and Programs Hepatic Igf1 Expression in Later-Life. [PDF]

Mol Nutr Food Res
Sun P, Rakhshandehroo M, Bekkenkamp-Grovenstein M, Schipper L, Keijer J, van Schothorst EM.   +5 more
europepmc   +1 more source

Enzymatic synthesis of calcium lactobionate from cheese whey permeate as a value-added ingredient. [PDF]

JDS Commun
Amin U, Yeung CK, Zheng H.
europepmc   +1 more source

Non-O1/Non-O139 Vibrio cholerae Bacteremia Presenting as Spontaneous Bacterial Peritonitis in Decompensated Cirrhosis: A Case Report. [PDF]

Cureus
K S K, R R, Darjees D, Siji AA, Sugumaran R.   +4 more
europepmc   +1 more source

Comparable Exogenous Carbohydrate Oxidation With Lactose Or Sucrose Feeding During Endurance Exercise

Medicine & Science in Sports & Exercise, 2020
Oliver J. Odell, Tim Podlogar, Gareth A. Wallis   +2 more
openaire   +2 more sources

Insights into differences in oxidation and interaction of main components in porcine and bovine milk during refrigerated storage. [PDF]

Food Chem X
Jiang Q, Yan H, Li M, Zhou L, Wu J, Zhao X.   +5 more
europepmc   +1 more source

Carbon source-dependent metabolic states govern redox homeostasis and cofactor biosynthesis in <i>Propionibacterium freudenreichii</i>. [PDF]

mSystems
Savijoki K, Chamlagain B, Edelmann M, Hiippala K, Deptula P, Kariluoto S, Nyman TA, Piironen V, Varmanen P.   +8 more
europepmc   +1 more source