Results 171 to 180 of about 781,220 (236)

Use of Microwave Technology for Agro-Based Polymers: A Selective Review. [PDF]

Polymers (Basel)
Cheng HN, Biswas A, Appell M, Cao H, He Z.   +4 more
europepmc   +1 more source

Cow's milk consumption in childhood and adolescence: a Q&A expert review of current evidence. [PDF]

Front Nutr
Nogueira-de-Almeida CA, Konstantyner T, Silva LR, de Mello ED, Fisberg M.   +4 more
europepmc   +1 more source

F-doped KMn₄(PO₄)₃-based non-enzymatic electrochemical sensor for ascorbic acid and glucose: laboratory sensing and real-sample analysis. [PDF]

RSC Adv
Alham H, Ahsen S, Tariq T, Ahmed J, Khalid M, Younas F, Nisar T, Wagner V, Khaliq A, Badshah A, Haider A.   +10 more
europepmc   +1 more source

Citrin Deficiency: Biochemical Mechanisms Underlying a Complex Hepatic Metabolic Disorder. [PDF]

Biomolecules
García-Lobo I, Del Arco A, Satrústegui J, Contreras L.   +3 more
europepmc   +1 more source

Enhanced lactose utilization from milk enriched in Uridine-5'-monophosphate drives hepatic energy storage in young mammals. [PDF]

Food Chem (Oxf)
Gao LM, Liu L, Yang XD, Long CM, Wu X.
europepmc   +1 more source

Colorimetric glucose biosensing based on peroxidase-mimicking activity of Fe,N co-doped carbon dots. [PDF]

RSC Adv
Hussein OG, Mohamed N, Abdelaziz NI, Mahmoud AM, Ahmed K.   +4 more
europepmc   +1 more source

Physical Instability and Functional Deterioration of High-Protein Dairy Powders: Mechanisms of Caking, Agglomeration, and Rehydration Loss. [PDF]

Molecules
Szołtysik M, Dibagar N, Słupska M, Serowik M, Gryszkin A, Figiel A.   +5 more
europepmc   +1 more source

Changes in milk composition of raw, frozen, pasteurized, and freeze-dried jenny milk from a farm-scale dairy. [PDF]

Food Chem X
Zhang LT, Zhang K, Degen A, Xu Q, Xiong JL, Zhou XL.   +5 more
europepmc   +1 more source

Evaluation of the Antibacterial Properties of Turmeric-, Synephrine- and Yohimbine-Containing Dietary Supplements Used by Bodybuilders. [PDF]

Microorganisms
Tkachuk N, Zelena L, Denysenko Y, Nikolaienko D, Zahorodnia S.   +4 more
europepmc   +1 more source

Correlation Between Microbial Communities and Volatile Organic Compounds in Camel Milk at Different Lactation Stages in Xinjiang, China. [PDF]

Foods
Duo Q, Zhao Y, Osman H, Shao W, Zhao Y.
europepmc   +1 more source