Results 191 to 200 of about 781,220 (236)

Mammalian Arachidonic Acid 15-Lipoxygenases: Fed-Batch Fermentation, Enzyme Purification and Functional Characterization. [PDF]

Metabolites
Aksenov V, Kurchatova AV, Golovanov A, Ulasenko V, Zubkova O, Zhuravlev A, Makishvili E, Kushlinskii NE, Kuhn H, Ivanov I.   +9 more
europepmc   +1 more source

Antioxidant properties of bioactive metabolites produced by lactic acid bacteria isolated from tropical fruits. [PDF]

Braz J Microbiol
Silva GS, Carneiro KO, Lima EMF, Todorov SD.   +3 more
europepmc   +1 more source

Dietary starch levels modulate production performance and whole-body nutrient metabolism in dairy cows. [PDF]

JDS Commun
Arshad U, Huser M, Barrientos-Blanco MA, Islam MZ, Ma X, Peng R, Wang K, Niu M.   +7 more
europepmc   +1 more source

Partial Substitution of Soybean Meal with a Yeast-Fermented Vinasse Protein Source: Effects on Milk Yield, Composition, and Serum Biochemistry in Crossbred Dairy Cows. [PDF]

Metabolites
Akdag A.
europepmc   +1 more source

Functional and Structural Characterization of the <i>Erythrina fusca</i> Seed Lectin EFusL: A GalNAc-Binding Lectin with Specificity for Tumor-Associated O‑Glycans. [PDF]

ACS Omega
Oliveira MV, Martins FWV, Suarez C, Ferreira VMS, Pinto-Junior VR, Osterne VJS, Souza LAG, Van Damme EJM, Leal RB, Cavada BS, Nascimento KS.   +10 more
europepmc   +1 more source

An Integrated Approach to the Sustainable Remediation of Dairy Industry Effluents: Sequential Processes of Coagulation-Flocculation, Adsorption, and Photocatalysis. [PDF]

ACS Omega
Castro LEN, Matheus LR, Ribeiro MD, Colpini LMS.   +3 more
europepmc   +1 more source

Proposal for the Use of an Industrial Membrane System for Lactose Recovery From Whey: Adaptation of Technology Used in Protein Concentration. [PDF]

J Food Sci
Bucior D, Bruel GM, Fernandes IA, Steffens C, Valduga E, Steffens J.   +5 more
europepmc   +1 more source

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D-Lactose Oxidation Over Gold Catalysts

Catalysis Today, 2008
Abstract Various supported gold catalysts were utilized in aerobic lactose oxidation. Comparison between these catalysts revealed, that gold catalysts are sensitive to the type of support. Kinetic regularities, e.g. dependence on pH, temperature and oxygen feed rate were established.
Krisztian Kordas, Dmitry Yu Murzin, Hannu Karhu   +2 more
exaly   +2 more sources

The Effect of Palladium Dispersion and Promoters on Lactose Oxidation Kinetics

Research on Chemical Intermediates, 2010
Lactose oxidation was investigated at 70 °C and at pH 8 using oxygen as an oxidant over a comprehensive set of commercially available mono- and multi-metallic as well as promoted Pd catalysts with active carbon, alumina and calcium carbonate as catalyst supports.
Paivi Maki-Arvela, Krisztian Kordas, Dmitry Yu Murzin   +2 more
exaly   +2 more sources

Lactose Oxidation Over Palladium Catalysts Supported on Active Carbons and on Carbon Nanofibres

Research on Chemical Intermediates, 2009
Liquid-phase lactose oxidation was investigated over supported Pd/C and Pd-carbon nanofibre catalysts, which were characterized by several methods. A complex relationship between catalyst activity and catalyst acidity was established, i.e. optimum catalyst acidity resulted in the highest activity in lactose oxidation.
Harry Bitter, Paivi Maki-Arvela, Dmitry Yu Murzin   +2 more
exaly   +3 more sources