Results 31 to 40 of about 19,291 (187)

Lactobacillus reuteri DSM 17938 and quality of life associated with functional constipation

Zdravniški Vestnik, 2020
Background: Functional constipation (FC) defines the form of constipation without an organic aetiology and influences the quality of life of the child in many aspects.
Asburce Olgac, Oya Balcı Sezer, Ferda Ozbay Hosnut, Figen Ozcay   +3 more
doaj   +1 more source

Lactulose and Melibiose Attenuate MPTP-Induced Parkinson’s Disease in Mice by Inhibition of Oxidative Stress, Reduction of Neuroinflammation and Up-Regulation of Autophagy

Frontiers in Aging Neuroscience, 2020
Parkinson’s disease (PD) is a common neurodegenerative disease characterized by the progressive loss of dopaminergic (DAergic) neurons in the ventral brain.
Chih-Hsin Lin, Pei-Chi Wei, C. Chen, Yu-Ting Huang, Jia-Lan Lin, Yen-Shi Lo, Jia-Li Lin, Chung-Yin Lin, Yih-Ru Wu, Kuo-Hsuan Chang, G. Lee-Chen   +10 more
semanticscholar   +1 more source

Sustainable Electroisomerization of Lactose into Lactulose and Comparison with the Chemical Isomerization at Equivalent Solution Alkalinity

ACS Omega, 2020
The demand of lactulose production is increasing tremendously because of its bifidogenic (prebiotic) functionality. Therefore, the isomerization of lactose to synthesize lactulose through electroactivation (EA) technology is of great interest nowadays ...
A. Karim, M. Aider
semanticscholar   +1 more source

Chromatographic determination of lactulose

Chromatographia, 1987
Lactulose is a disaccharide with important implications in medicine, nutrition and dairy technology. It has to be determined usually as a minor component in complex matrices containing many other sugars. This paper describes the different chromatographic techniques (planar, liquid and gas chromatography) which have been proposed for the separation and ...
Martínez-Castro, Isabel, Calvo, Marta M., Olano, Agustín   +2 more
openaire   +3 more sources

Regulatory effect of lactulose on intestinal flora and serum metabolites in colitis mice: In vitro and in vivo evaluation

Food Chemistry: X, 2023
Lactulose is a common component in foods. However, the effect of lactulose on intestinal flora and overall metabolic levels remains unclear. Therefore, this study aims to explore the regulative role of lactulose on intestinal flora and serum metabolites ...
Junying Bai, Botao Wang, Xiang Tan, Linhua Huang, Shuangli Xiong   +4 more
doaj  

A randomized clinical trial on treatment of chronic constipation by traditional persian medicine recommendations compared to allopathic medicine: A pilot study

International Journal of Preventive Medicine, 2017
Background: The aim of this study was to compare the efficacy and side effects of lactulose plus traditional Persian medicine with only lactulose on the functional chronic constipation.
Mohammad Reza Fattahi, Seyed Morteza Emami Alorizi, Majid Nimrouzi, Mohammad M Zarshenas, Mohammad Mahdi Parvizi   +4 more
doaj   +1 more source

Sustainable Valorization of Whey by Electroactivation Technology for In Situ Isomerization of Lactose into Lactulose: Comparison between Electroactivation and Chemical Processes at Equivalent Solution Alkalinity

ACS Omega, 2020
The demand for production of prebiotics at a commercial scale is rising due to the consumers’ growing health awareness. Whey, a coproduct of the dairy industries, is a suitable feed medium to produce a prebiotic lactulose through the isomerization of ...
A. Karim, M. Aider
semanticscholar   +1 more source

Effects of lactulose on renal function and gut microbiota in adenine-induced chronic kidney disease rats

Clinical and Experimental Nephrology, 2019
BackgroundConstipation is frequently observed in patients with chronic kidney disease (CKD). Lactulose is expected to improve the intestinal environment by stimulating bowel movements as a disaccharide laxative and prebiotic.
M. Sueyoshi, Masaki Fukunaga, Mizue Mei, A. Nakajima, G. Tanaka, T. Murase, Yuki Narita, S. Hirata, D. Kadowaki   +8 more
semanticscholar   +1 more source

Contribution to the Process Development for Lactulose Production through Complete Valorization of Whey Permeate by Using Electro-Activation Technology Versus a Chemical Isomerization Process

ACS Omega, 2020
Whey permeate (WP) is a co-product of a cheese or casein production process that is regarded as an environmental pollutant because of its high organic load and is creating a major disposal problem for the dairy industry.
A. Karim, Mohammed Aïder
semanticscholar   +1 more source

Effects of lactulose on growth, carcass characteristics, faecal microbiota, and blood constituents in broilers

Veterinární Medicína, 2016
This study was conducted to determine the effect of supplementing diets with lactulose on growth performance, carcass characteristics, faecal microbiota, and blood constituents. A total of 324 one-day-old Ross 308 mixed-sex broiler chicks with an average
M. Mohammadi Gheisar, C.M. Nyachoti, J.D. Hancock, I.H. Kim   +3 more
doaj   +1 more source