Results 71 to 80 of about 2,586 (178)

Specific Synbiotic Sugars Stimulate Streptococcus salivarius BLIS K12 and BLIS M18 Lantibiotic Production to Expand Bacterial Inhibition Range and Potency

open access: yesApplied Microbiology
Synbiotics are mixtures of prebiotics and probiotics that enhance the activity of probiotic bacteria when co-administered to provide greater benefits to the host.
Liam K. Harold   +6 more
doaj   +1 more source

Characterization of a Multipeptide Lantibiotic Locus in Streptococcus pneumoniae

open access: yesmBio, 2016
Bacterial communities are established through a combination of cooperative and antagonistic interactions between the inhabitants. Competitive interactions often involve the production of antimicrobial substances, including bacteriocins, which are small ...
Natalie Maricic   +4 more
doaj   +1 more source

Nano-engineering the Antimicrobial Spectrum of Lantibiotics: Activity of Nisin against Gram Negative Bacteria

open access: yesScientific Reports, 2017
Lantibiotics, bacteria-sourced antimicrobial peptides, are very good candidates for effective and safe food additives. Among them, nisin is already approved by the EU and FDA, and has been used in food preservation for the past 40 years.
Marija Vukomanović   +6 more
doaj   +1 more source

Bacteriocins from lactic acid bacteria: purification, properties and use as biopreservatives

open access: yesBrazilian Archives of Biology and Technology, 2007
Biopreservation systems in foods are of increasing interest for industry and consumers. Bacteriocinogenic lactic acid bacteria and/or their isolated bacteriocins are considered safe additives (GRAS), useful to control the frequent development of ...
José Luis Parada   +3 more
doaj   +1 more source

Lantibiotic production is a burden for the producing staphylococci

open access: yesScientific Reports, 2018
Lantibiotics are antimicrobial peptides that contain non-proteinogenic amino acids lanthionine and 3-methyllanthionine and are produced by Gram-positive bacteria.
Patrick Ebner   +5 more
doaj   +1 more source

Gene cluster analysis for the biosynthesis of elgicins, novel lantibiotics produced by paenibacillus elgii B69

open access: yesBMC Microbiology, 2012
Background The recent increase in bacterial resistance to antibiotics has promoted the exploration of novel antibacterial materials. As a result, many researchers are undertaking work to identify new lantibiotics because of their potent antimicrobial ...
Teng Yi   +5 more
doaj   +1 more source

Lantibiotic Engineering: Molecular Characterization and Exploitation of Lantibiotic-Synthesizing Enzymes for Peptide Engineering

open access: yesMicrobial Physiology, 2007
Lanthionine-containing peptide antibiotics called lantibiotics are produced by a large number of Gram-positive bacteria. Nukacin ISK-1 produced by <i>Staphylococcus warneri</i> ISK-1 is type-A(II) lantibiotic. Ribosomally synthesized nukacin ISK-1 prepeptide (NukA) consists of an N-terminal leader peptide followed by a C-terminal propeptide
Jun-ichi, Nagao   +4 more
openaire   +2 more sources

Lantibiotics [PDF]

open access: yesNatural product reports, 1999
van Kraaij, C   +5 more
openaire   +4 more sources

The lantibiotic peptide labyrinthopeptin A1 demonstrates broad anti-HIV and anti-HSV activity with potential for microbicidal applications.

open access: yesPLoS ONE, 2013
Lantibiotics are peptides, produced by bacteria, that contain the noncanonical amino acid lanthionine and many of them exhibit antibacterial activities. The labyrinthopeptin A1 (LabyA1) is a prototype peptide of a novel class of carbacyclic lantibiotics.
Geoffrey Férir   +11 more
doaj   +1 more source

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