Results 21 to 30 of about 2,178 (198)
Agronomy, 2022 Lavandin (Lavandula × intermedia Emeric ex Loisel.) was brought to the Island of Hvar (Croatia) in the 1920s, coinciding with the beginning of large-scale cultivation of lavandin in France.
Marija Jug-Dujaković +4 more
doaj +2 more sources
Essential Oils and Their Components Control Behaviour of Yellow Mealworm (Tenebrio molitor) Larvae [PDF]
Insects, 2023 Beetle Tenebrio molitor L. (Coleoptera, Tenebrionidae) is a well-known pest of grain and flour in food stores and grocery shops. Recently, commercial cultivation of the insect was started for human food and animal feed.
Gabrielė Bumbulytė +2 more
doaj +2 more sources
Phytochemical Profile and Antioxidant Activity of Lavandula angustifolia and Lavandula x intermedia Cultivars Extracted with Different Methods [PDF]
Antioxidants, 2022 Lavender is a valuable perennial plant from the Lamiaceae family. It is grown mainly for its essential oil, but it also contains polar bioactive compounds such as polyphenols and coumarins.
Natalia Dobros +2 more
doaj +2 more sources
The spreading of Alfalfa mosaic virus in lavandin in Croatia [PDF]
Pesticidi i Fitomedicina, 2014 survey was conducted in 2012 and 2013 to detect the presence and distribution of Alfalfa mosaic virus (AMV) in lavandin crops growing in continental parts of Croatia.
Ivana Stanković +5 more
doaj +3 more sources
Weather Conditions Influence on Lavandin Essential Oil and Hydrolate Quality
Horticulturae, 2022 Lavandula sp. essential oil and hydrolate are commercially valuable in various industry branches with the potential for wide-ranging applications. This study aimed to evaluate the quality of these products obtained from L. x intermedia cv. ‘Budrovka’ for
Milica Aćimović +7 more
doaj +2 more sources
Agronomy, 2022 Lavandin (Lavandula x intermedia) belongs to the Lamiaceae family and is a shrub cultivated in the Mediterranean region for essential oils used to produce cosmetic, aromatherapy, and pharmaceutical ingredients.
Giovanni Caccialupi +6 more
doaj +2 more sources
Agriculture, 2023 Lavender plants are preferably propagated vegetatively. The aim of the work was to propose the composition of nutrient media for in vitro multiplication of plants of Lavandula angustifolia (var. Krajová and Beta) and Lavandula x intermedia (var. Budrovka
Gubišová Marcela, Čičová Iveta
doaj +2 more sources
Multistep Approach Points to Compounds Responsible for the Biological Activity and Safety of Hydrolates from Nine Lamiaceae Medicinal Plants on Human Skin Fibroblasts [PDF]
Antioxidants, 2023 As byproducts of essential oil distillation, hydrolates are used in natural cosmetics/biomedicine due to their beneficial skin effects. However, data on their safety with relevant biological targets, such as human skin cells, are scarce.
Katarina Smiljanić +7 more
doaj +2 more sources
EFSA Journal, 2022 The conclusions of EFSA following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State Greece and co‐rapporteur Member State France for the pesticide active substance aluminium silicate ...
European Food Safety Authority (EFSA) +38 more
doaj +2 more sources
Lavender- and lavandin-distilled straws: an untapped feedstock with great potential for the production of high-added value compounds and fungal enzymes [PDF]
Biotechnology for Biofuels, 2018 Background Lavender (Lavandula angustifolia) and lavandin (a sterile hybrid of L. angustifolia × L. latifolia) essential oils are among those most commonly used in the world for various industrial purposes, including perfumes, pharmaceuticals and ...
Laurence Lesage-Meessen +13 more
doaj +2 more sources