Results 11 to 20 of about 307,788 (176)

LC-HRMS/MS-based phytochemical profiling of Piper spices: Global association of piperamides with endocannabinoid system modulation. [PDF]

, 2021
The plant genus Piper comprises extensively consumed spice taxa like black pepper (P. nigrum L.) or long pepper (P. longum L.). The chronic dietary use of different Piper spices has been associated with different health benefits, though the molecular ...
Gertsch, Jürg, Minceva, Mirjana, Skalicka-Wozniak, Krystyna Katarzyna, Luca, Simon Vlad   +3 more
core   +1 more source

Rapid and Reliable Data Treatment for the Control of Food Chemical Contaminants by LC-HRMS

, 2022
Liquid chromatography-high resolution mass spectrometry (LC-HRMS) is considered an unavoidable extension of low-resolution LC-MS/MS that stretches the capabilities of multi-residue analysis of chemical contaminants in food.
Thomas Bessaire (4867285), Pascal Mottier (2437231), Thierry Delatour (13782264), Benoît M. Carreres (13782261), Aurélien Desmarchelier (4867303)   +4 more
core   +1 more source

LC-HRMS lipidomics analysis of Toxoplasma gondii samples

, 2021
LC-HRMS lipidomics analysis of Toxoplasma gondii ...
Hopfgartner, Gerard, Raetz, Michel, Sosnowski, Piotr   +2 more
core   +1 more source

Raw data for UHPLC-HRMS

, 2023
This dataset contains the raw data of UHPLC-HRMS for intestine-absorbing chemical compounds in TCM CHQY granules at both positive and negative models.
Zhi Li (16820535), Honglian Wang (6874745)   +1 more
core   +1 more source

Progress on Liquid Chromatography-High Resolution Mass Spectrometry in the Determination of Veterinary Drug Residues: A Review [PDF]

Shipin Kexue, 2023
With the rapid development of social economy and the continuous improvement of people’s living standards, the demand for foods of animal origin is also increasing.
ZHENG Yaolin, LIN Qiufeng, YANG Le, ZHOU Ruizheng, SHEN Changying, YI Huajuan, WU Jiafeng
doaj   +1 more source

Data on the optimisation and validation of a liquid chromatography-high-resolution mass spectrometry (LC-HRMS) to establish the presence of phosphodiesterase 5 (PDE5) inhibitors in instant coffee premixes

Data in Brief, 2019
This paper presents the data on the optimisation and validation of a liquid chromatography-high-resolution mass spectrometry (LC-HRMS) to establish the presence of phosphodiesterase 5 (PDE5) inhibitors and their analogues as adulterants in instant coffee
Ahmad Yusri Mohd Yusop, Linda Xiao, Shanlin Fu   +2 more
doaj   +1 more source

Advances in Foodomics Based on Liquid Chromatography High Resolution Mass Spectrometry and Machine Learning [PDF]

Shipin Kexue
With the improvement of living standards, people’s demands for food quality and safety have increased, driving the urgent need for cutting-edge analytical methodologies in food science research.
ZENG Fanti, LI Chunyu, HE Hongyuan, JING Jing, GONG Xiaoxiao
doaj   +1 more source

A Multi-Label Classifier for Predicting the Most Appropriate Instrumental Method for the Analysis of Contaminants of Emerging Concern

Metabolites, 2022
Liquid chromatography-high resolution mass spectrometry (LC-HRMS) and gas chromatography-high resolution mass spectrometry (GC-HRMS) have revolutionized analytical chemistry among many other disciplines.
Nikiforos Alygizakis, Vasileios Konstantakos, Grigoris Bouziotopoulos, Evangelos Kormentzas, Jaroslav Slobodnik, Nikolaos S. Thomaidis   +5 more
doaj   +1 more source

A multiplatform metabolomic approach to characterize fecal signatures of negative postnatal events in chicks: a pilot study

Journal of Animal Science and Biotechnology, 2019
Background Negative experiences in early life can induce long-lasting effects on the welfare, health, and performance of farm animals. A delayed placement of chicks in rearing houses has negative effects on their performance, and results in fecal ...
Stéphane Beauclercq, Antoine Lefèvre, Frédéric Montigny, Anne Collin, Sophie Tesseraud, Christine Leterrier, Patrick Emond, Laurence A. Guilloteau   +7 more
doaj   +1 more source

Targeted and Suspect Fatty Acid Profiling of Royal Jelly by Liquid Chromatography—High Resolution Mass Spectrometry

Biomolecules, 2023
Royal jelly (RJ) is a bee product produced by the mandibular and hypopharyngeal glands of worker honeybees which has attracted special attention because of its numerous pharmacological activities and its applications to dermatology and cosmetics. In 2020,
Christiana Mantzourani, Maroula G. Kokotou   +1 more
doaj   +1 more source