Results 221 to 230 of about 101,010 (263)

Progress in sensory devices of pesticides, pathogens, coronavirus, and chemical additives and hazards in food assessment: Food safety concerns

Progress in Materials Science, 2022
Sherif El-Safty, Mohammed Y Emran, Ayman El Sabagh   +2 more
exaly  

Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives

Nano-Micro Letters, 2020
Guoyin Kai, Baskar Venkidasamy, Shivraj Hariram Nile   +2 more
exaly  

Food and Drug Administration, Partner in Drug Development

Ca-A Cancer Journal for Clinicians, 2006
J W Yates
exaly  

Food Legislation

International Journal of Food Sciences and Nutrition, 1952
openaire   +1 more source

Food poisoning and food legislation

Public Health, 1931
openaire   +1 more source

Metal–Organic Frameworks for Food Safety

Chemical Reviews, 2019
Jian-Rong Li, Jian-Rong Li, Hong-Cai Zhou   +2 more
exaly  

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 2006
Lawrence Kushi, Elisa Bandera, Anne Mctiernan   +2 more
exaly  

Food and Nutrition Legislation

1991
Lynch, Lori, Green, Robert C., Lynch, Lori, Green, Robert C.   +3 more
openaire   +1 more source

Multivariate Autofluorescence of Intact Food Systems

Chemical Reviews, 2006
Lars Nørgaard, Rasmus Bro, Søren Balling Engelsen   +2 more
exaly  

The Global Food‐Energy‐Water Nexus

Reviews of Geophysics, 2018
David Seekell, Jessica Gephart, Paolo D'Odorico   +2 more
exaly