Results 231 to 240 of about 101,010 (263)

Editorial: Food Additive Legislation

Journal of Agricultural and Food Chemistry, 1954
openaire   +1 more source

Legislation and Food Authenticity

2022
openaire   +1 more source

The food waste hierarchy as a framework for the management of food surplus and food waste

Journal of Cleaner Production, 2014
Nigel Wright, Julia Steinberger, Effie Papargyropoulou   +2 more
exaly  

Trends in Global Agricultural Land Use: Implications for Environmental Health and Food Security

Annual Review of Plant Biology, 2018
Larissa Jarvis, Claire Kremen, Zia Mehrabi   +2 more
exaly  

Chemical Modifications of Peptides and Their Impact on Food Properties

Chemical Reviews, 2011
An Adams
exaly  

Legislation and food innovation

2005
van der Meulen, B.M.J., van der Velde, M.   +1 more
openaire   +2 more sources

Options for keeping the food system within environmental limits

Nature, 2018
Marco Springmann, Keith Wiebe, David Tilman   +2 more
exaly  

Microbiology puts food on the table

Nature Reviews Microbiology, 2011
exaly  

Food contamination during food process

Trends in Food Science and Technology, 2016
C Nerin, Margarita Aznar, Daniel Carrizo   +2 more
exaly  

Food Enrichment: Legislation in Europe

1987
openaire   +2 more sources