Results 241 to 250 of about 3,567,700 (291)

Turning Food Protein Waste into Sustainable Technologies

Chemical Reviews, 2023
Massimo Bagnani, Raffaele Mezzenga, Mohammad Peydayesh   +2 more
exaly  

E.E.C. and Food Legislation

Royal Society of Health Journal, 1972
openaire   +2 more sources

Progress in sensory devices of pesticides, pathogens, coronavirus, and chemical additives and hazards in food assessment: Food safety concerns

Progress in Materials Science, 2022
Sherif El-Safty, Mohammed Y. Emran, Ayman El Sabagh   +2 more
exaly  

A PERSPECTIVE ON FOOD LEGISLATION

Nutrition Reviews, 2009
openaire   +2 more sources

Food Legislation

1980
Allen, Joyce, Clark, Gail Ann, Allen, Joyce, Clark, Gail Ann   +3 more
openaire   +1 more source

UK food legislation

The Lancet, 1990
openaire   +2 more sources

Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives

Nano-Micro Letters, 2020
Guoyin Kai, Shivraj Hariram Nile, Arti Nile   +2 more
exaly  

Food and Drug Administration, Partner in Drug Development†

Ca-A Cancer Journal for Clinicians, 2006
J W Yates, Jérôme W Yates
exaly  

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity†‡

Ca-A Cancer Journal for Clinicians, 2006
Lawrence H. Kushi, Elisa V. Bandera, Anne McTiernan   +2 more
exaly  

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer with Healthy Food Choices and Physical Activity*‡

Ca-A Cancer Journal for Clinicians, 2002
Anne McTiernan, Colleen Doyle, Rd Colleen Doyle MS   +2 more
exaly