Health sector advocacy for repurposing agricultural investments affecting fruits, vegetables and legumes. [PDF]
Reeve E +2 more
europepmc +1 more source
Front-of-Pack Labeling in Chile: Effects on Employment, Real Wages, and Firms' Profits after Three Years of Its Implementation. [PDF]
Paraje G +4 more
europepmc +1 more source
[Food consumption patterns and risk of gallstone disease (GD): Case and Control Study in Rosario Argentina.] [PDF]
Bertola Compagnucci A +5 more
europepmc +1 more source
En la Argentina las enfermedades no transmisibles (ENT) constituyen más del 70% de las muertes y gran parte de estas pueden prevenirse actuando sobre factores de riesgo comportamentales como la alimentación.
Gomes, Mariel Alejandra
core
Association Between Dyspeptic Symptoms and Eating Habits in the Colombian Population. [PDF]
Alatorre-Cruz JM +7 more
europepmc +1 more source
Eating habits: what foods do children between 12 and 36 months consume? [PDF]
Marinho CS, Koch C, Santos MR.
europepmc +1 more source
Frutas y legumbres: El jugoso agronegocio.
openaire +1 more source
[Strategies for the prevention and non-pharmacological treatment of diabetes. Models of care]. [PDF]
Botana López MA.
europepmc +1 more source
Obesity and cardiovascular risk: a primer for the clinician. [PDF]
Araiza-Garaygordobil D +2 more
europepmc +1 more source
[Food consumption of infants: Is there a relationship with maternal nutritional status?Consumo alimentar infantil: relajo com o estado nutricional materno?] [PDF]
da Cruz-Della-Torre AC +4 more
europepmc +1 more source

