Results 91 to 100 of about 276,867 (287)
A comparison between legume technologies and fallow, and their effects on maize and soil traits, in two distinct environments of the West African savannah [PDF]
, 2008 Legume¿maize rotation and maize nitrogen (N)-response trials were carried out simultaneously from 1998 to 2004 in two distinct agro-ecological environments of West Africa: the humid derived savannah (Ibadan) and the drier northern Guinea savannah (Zaria).
Franke, A.C. +4 more
core +2 more sources
15Nitrogen transfer from legumes to neighbouring plants in multi-species grassland [PDF]
, 2010 This study investigates the N transfer from legumes to neighbouring plants, grasses, legumes and herbs in a temperate grassland. In a field experiment white clover (Trifolium repens), red clover (Trifolium pratense) and lucerne (Medicago sativa) were ...
Eriksen, J. +5 more
core
Biological Diversity, EarlyView.Integrating data from plastid genomes, nrDNA, and 353 low‐copy nuclear genes, this study establishes a robust phylogenetic framework for Hylodesmum. This framework supports a taxonomic revision recognizing 18 species and reveals a complex pattern of bidirectional EA–ENA dispersal, with mammals as a plausible dispersal agent. ABSTRACT Phylogenomics with
Zhuqiu Song +5 more
wiley +1 more source
Impacts of heterogeneity in soil fertility on legume-finger millet productivity, farmers ' targeting and economic benefits [PDF]
Targeting of integrated management practices for smallholder agriculture in sub-Saharan Africa is necessary due to the great heterogeneity in soil fertility.
Bekunda, M. +5 more
core +2 more sources
The spread of non‐native species
Biological Reviews, EarlyView.ABSTRACT The global redistribution of species through human agency is one of the defining ecological signatures of the Anthropocene, with biological invasions reshaping biodiversity patterns, ecosystem processes and services, and species interactions globally.
Phillip J. Haubrock +16 more
wiley +1 more source
The nutritive value of lupins in sole cropping systems and mixed intercropping with spring cereals for grain production [PDF]
, 2008 In total 572 experimental plots were established at two sites during three years with different grain legume species, such as lupins, field beans and peas as well as mixed intercropping of different legumes or legumes with spring cereals for grain ...
Aulrich, Karen +4 more
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Cereal Chemistry, EarlyView.ABSTRACT Background “Clean label” antifungal ingredients and fermentation protocols are a promising strategy to meet shelf‐life requirements in the bread industry. Objectives This study evaluated the mold‐free shelf‐life of bread formulations incorporating sourdough combined with antifungal ingredients or additives.
Maria Robles‐Hernandez +2 more
wiley +1 more source
Green manuring for tropical organic cropping – A comparative analysis [PDF]
, 2008 Green manuring is an essential component of tropical organic farming. Field studies evaluated the use of three legumes as in situ or ex situ green manures, along with a nonlegume green manure and a control to ascertain their impacts on soil properties ...
Freyer, Prof.Dr. Bernhard +2 more
core
Highly Processed Foods in Binge‐Eating Episodes: The Importance of Improving Food Reporting
International Journal of Eating Disorders, EarlyView.ABSTRACT Objective Over the past 60 years, the proportion of highly processed foods rich in refined carbohydrates and added fats in the food environment has increased, coinciding with a rise in binge eating. While past research has focused on individual vulnerabilities for binge eating, emerging evidence suggests highly processed foods may exacerbate ...
Ingrid A. Worth +4 more
wiley +1 more source
Effects of Planting Pattern on The Performance of Soybean Genotypes
Planta Tropika: Jurnal Agrosains, 2018 Plant population is one of key factors in crops yield. The determination of optimum population per area unit needs to be accommodated through the planting space arrangement.
Herdina Pratiwi, Titik Sundari
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