Berries: Health Effects via Modulation of the Gut Microbiota
Food Frontiers, EarlyView.ABSTRACT Berries are widely regarded as beneficial foods, rich in polyphenols, flavonoids, and other bioactive compounds that could positively influence human health. Although the gut microbiota plays a crucial role in metabolism and physiology of humans, the interaction between berries and human gut microbiota activity remains unclear.
Manjin Xu +11 more
wiley +1 more source
Effects of Planting Pattern on The Performance of Soybean Genotypes
Planta Tropika: Jurnal Agrosains, 2018 Plant population is one of key factors in crops yield. The determination of optimum population per area unit needs to be accommodated through the planting space arrangement.
Herdina Pratiwi, Titik Sundari
doaj
Effect of amelioration on growth and yield of two groundnut varieties on saline soil
Journal of Degraded and Mining Lands Management, 2016 Productivity of agricultural land in coastal area is limited by salinity. Planting tolerant variety combined with amelioration is an effective management to increase productivity of salt affected land.
A. Taufiq, A.Wijanarko, A. Kristiono
doaj +1 more source
The nutritive value of lupins in sole cropping systems and mixed intercropping with spring cereals for grain production [PDF]
, 2008 In total 572 experimental plots were established at two sites during three years with different grain legume species, such as lupins, field beans and peas as well as mixed intercropping of different legumes or legumes with spring cereals for grain ...
Aulrich, Karen +4 more
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Impacts of heterogeneity in soil fertility on legume-finger millet productivity, farmers ' targeting and economic benefits [PDF]
Targeting of integrated management practices for smallholder agriculture in sub-Saharan Africa is necessary due to the great heterogeneity in soil fertility.
Bekunda, M. +5 more
core +2 more sources
Trade-Offs between Economic and Environmental Impacts of Introducing Legumes into Cropping Systems
Frontiers in Plant Science, 2016 Europe's agriculture is highly specialized, dependent on external inputs and responsible for negative environmental impacts. Legume crops are grown on less than 2% of the arable land and more than 70% of the demand for protein feed supplement is imported
Moritz Reckling +8 more
semanticscholar +1 more source
Genome Editing Technologies to Improve Health‐Related Phytocompounds in Crops
Food Frontiers, EarlyView.ABSTRACT Due to rapid global population growth and the resulting significant increase in food demand, the world is facing an epidemic of malnutrition. Although yield improvement remains one of the main targets of breeding programs, much attention is being paid to the nutritional aspects of crops, including nutrients and bioactive compounds that are ...
Maria Dellino +4 more
wiley +1 more source
Evaluation of the prospects for the use of growth-stimulating complexes of endometabolites of cyanobacteria Arthrospira platensis in soybean cultivation [PDF]
E3S Web of ConferencesFor the first time, data were obtained on the use of the cyanobacteria Arthrospira platensis endometabolite complex and its modifications, fortified (additionally enriched) with nutrients B, Se, and P in soybean cultivation technology, which acted not ...
Zubareva Kristina +3 more
doaj +1 more source
Biomass production and N2-fixation in seven grass-legume mixtures [PDF]
, 2010 Inclusion of forage legumes in low-input grassland mixtures improves biomass production and soil fertility trough addition of nitrogen (N) from N2-fixation.
Eriksen, J. +2 more
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