Results 181 to 190 of about 276,867 (287)

Australians actively avoiding core grain foods

Journal of Nutrition & Intermediary Metabolism, 2014
C. Cashman, S. Hyland, M. Broom
doaj   +1 more source

Determination of chemical composition and metabolizable energy of chickpea, faba bean, field pea, lentil and lupin compared to soybean meal for broiler chickens. [PDF]

Poult Sci
Hamungalu O, Abdollahi MR, Morel PCH, Liu S, Wester TJ.   +4 more
europepmc   +1 more source

On the botanical history and nomenclature of the New World genus Piscidia (Fabaceae)

Nordic Journal of Botany, EarlyView.
Piscidia L. (Fabaceae) is a New World genus with nine recognized taxa (seven species and two varieties). The previous nomenclatural revisions, made in 1910 and in 1969, are revisited here. The names Derris grandifolia Heyde & Lux ex Donn.Sm. and P. cubensis Urb. required step II lectotypifications, with an epitype for the latter name.
Camila Sánchez‐ Vega, Kanchi Gandhi, Alfonso Delgado‐ Salinas, Benjamin Deloso, Javier Francisco‐ Ortega   +4 more
wiley   +1 more source

Germination Triggers Substantial Changes in GABA, Polyphenol, Sugar, and Organic Acid Content of Commonly Consumed Legumes. [PDF]

Plants (Basel)
Pencheva D, Teneva D, Todorova Z, Ognyanov M, Petrova A, Georgiev V, Pimpilova M, Denev P.   +7 more
europepmc   +1 more source

Hyperspectral signatures reveal hidden stress in soybean caused by residual nicosulfuron

New Plant Protection, EarlyView.
Residual nicosulfuron in soil triggers a distinct injury–regulation–collapse trajectory in soybean. Multimodal phenotyping combining hyperspectral, UV‐MCF, and chlorophyll fluorescence imaging enables early, non‐invasive detection and dynamic monitoring of latent herbicide stress, offering a mechanistic basis for risk assessment in crop rotation ...
Shufei Hao, Zekai Huang, Olga A. Glazunova, Konstantin V. Moiseenko, Chi Wu, Xingang Liu   +5 more
wiley   +1 more source

Effects of Non-Soy Legumes on Body Weight and Body Composition: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. [PDF]

Food Sci Nutr
Rahmanian R, Shaygantabar M, Hekmatdoost A, Nikparast A, Javaheri-Tafti F, Ghaeminejad Z, Khoshrang A, Hatami A, Mohammadi-Sartang M.   +8 more
europepmc   +1 more source

More than proteins for empty stomachs: Wild meat in the BaTonga food system

People and Nature, EarlyView.
Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié, Luzibo Ottilia Munsaka, Vupenyu Dzingirai, Olivier Lepiller, Maxwell Phiri, Patrice Grimaud   +5 more
wiley   +1 more source

Association Between Dietary Patterns and Myopia Among Children and Adolescents: A School-Based Cross-Sectional Study. [PDF]

J Ophthalmol
Li T, Yang J, Yan J, Yao X, Du B, Wu Q, Meng X, Liu Y, Lu Y, Ma F, Zhu Y, Wang Q, Yang Q, Kee CS, Yam CSJ, Cheong AMY, Wei R, Huang G, Yan H.   +18 more
europepmc   +1 more source

Patterns of wild meat and other protein consumption in the periphery of Salonga National Park, Democratic Republic of the Congo

People and Nature, EarlyView.
Abstract In Central Africa, human activities are severely impacting terrestrial and aquatic wildlife, threatening the food security of millions of people. Accordingly, sustainable use of wildlife is crucial for the nutrition and livelihoods of many rural communities in the region.
Zolo Admettons, Mattia Bessone, Josué Ausse Baraka, Josué Engombe Botomia, Espérance Miezi, Bénédicte Nsilu, Jonathan Nkamisha Mukole, Michel Opelele Omeno, Jean Semeki Ngabinzeke, Barbara Fruth   +9 more
wiley   +1 more source

Legume Consumption Improves Cellular Health and Autonomic Function in Competitive Swimmers. [PDF]

Nutrients
Camajani E, Caporali V, Gorini S, Feraco A, Quattrini C, Procaccio L, Armani A, Padua E, Caprio M, Lombardo M.   +9 more
europepmc   +1 more source