Results 181 to 190 of about 363,519 (411)
From Kitchen to Clinic: Integrating Food as a Vital Component of Healthcare
Future Postharvest and Food, EarlyView.This review highlights how nutrition‐based interventions, such as medically tailored meals and personalized dietary strategies, can improve chronic disease management, reduce healthcare costs, and enhance patient outcomes. ABSTRACT The concept of food as medicine has garnered increasing attention as an integrative approach to prevent and manage chronic
Sanghee Han +2 more
wiley +1 more source
Field pea diversity and its contribution to farmers' livelihoods in northern Ethiopia
Legume Science, Volume 4, Issue 4, December 2022., 2022 Abstract Field pea is grown by smallholder farmers in Ethiopia as a source of food, fodder, income, and soil fertility. This study explores intraspecific diversity of field pea and its contribution to farmers' livelihoods in two agroecological zones of South Tigray and South Wollo, northeastern Ethiopia.
Yirga Gufi +5 more
wiley +1 more source
Труды по прикладной ботанике, генетике и селекцииBackground. Higher content of photosynthetic pigments (PP) and longer time of their functioning increase the yield and resistance to abiotic stressors in plants. It is especially relevant for pea (Pisum sativum L.), since more and more leafless cultivars
S. V. Bobkov +3 more
doaj +1 more source
RISK AND SUSTAINABLE AGRICULTURE: A TARGET-MOTAD ANALYSIS OF THE 92-YEAR "OLD ROTATION" [PDF]
Target-MOTAD was used to assess the risks and returns of sustainable cotton crop rotations from Auburn University's 92-year "Old Rotation." Study results analyze rotations of continuous cotton, with and without winter legumes; two years of cotton-winter ...
Crews, Jerry R. +2 more
core +1 more source
Weed management in grain legumes using an intercropping approach [PDF]
, 2004 Grain legumes benefit the farming system via symbiotic N2 fixation and subsequent residue incorporation contributing to soil fertility together with their effect as break-crop in cereal rich rotations.
Hauggaard-Nielsen, Henrik +1 more
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Evaluation of Physicochemical and Sensory Properties of Multi‐Nutrient Fortified Flours
Food Safety and Health, EarlyView.Malnutrition is a prevalent issue in underdeveloped countries, and the development of high‐nutrient foods is a proposed intervention to address this issue. Food fortification is one of the best interventions to address this problem. Wheat–millet multi‐nutrient flour with enhanced nutritional value, such as increased protein, fiber, and antioxidant ...
Gaurav Chaudhary +4 more
wiley +1 more source
Legume Science, Volume 4, Issue 4, December 2022., 2022 Abstract The aim of this study was to evaluate the effects of soaking and thermal treatment on proteins, anthocyanins, α‐galactosides (stachyose, raffinose), tannins and inositol hexaphosphate (IP6), under different conditions, of three Phaseolus vulgaris L. varieties from Madagascar; and evaluate correlation with surface/volume ratio.
Mboahangy Ravoninjatovo +6 more
wiley +1 more source
Soil P Status and Nitrogen Fixation on Organic Dairy Farms in Ontario and Nova Scotia [PDF]
, 2010 Legumes are a key source of nitrogen (N) in organic production systems. However, there is evidence that reduced inputs may be leading to deficient soil phosphorus (P) on some organic dairy farms (Roberts et. al. 2008).
Juurlink, Shelly +5 more
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Food Safety and Health, EarlyView.Millet‐based fermented beverages were prepared using different millet varieties with an aim to investigate the microbial communities that develop during natural fermentation. This study revealed an abundance of lactic acid bacteria, highlighting their key role in natural fermentation.
Rishibha Gupta, Smriti Gaur
wiley +1 more source
Cowpea leaf width correlates with above ground biomass across diverse environments
Legume Science, Volume 4, Issue 4, December 2022., 2022 Abstract Cowpea (Vigna unguiculata [L.] Walp.) yields within the dry savannahs of Sub‐Saharan Africa are low. Given the contribution of cowpea to food security in this region, it is essential that high‐yielding varieties are developed to improve crop productivity in a sustainable manner.
Anthony Digrado +8 more
wiley +1 more source