Sustainable Development, EarlyView.ABSTRACT The increasing use of wood and wood‐based composites in construction reflects a global shift toward renewable materials that support sustainable development objectives, including carbon reduction and responsible resource use. While wood offers substantial environmental benefits compared to conventional materials such as concrete and steel, its
Qaisar Munir +2 more
wiley +1 more source
Climate-Driven Changes in the Nutritional Value and Food Safety of Legume Seeds. [PDF]
NutrientsLabudda M +16 more
europepmc +1 more source
Social Sustainability in Circular Bioeconomy Business Models: Insights From Argentina
Sustainable Development, EarlyView.ABSTRACT Research on circular bioeconomy business models (CBEBM) has largely prioritised environmental and economic aspects, leaving out the social pillar. To address this gap, this paper analyses to what extent and in what ways social sustainability is integrated into CBEBM, based on 12 cases from northern Argentina, a region with high potential for ...
Celina N. Amato +2 more
wiley +1 more source
Single-Cell Omics in Legumes: Research Trends and Applications. [PDF]
Plants (Basel)Li Y, Hossain MS, Libault M.
europepmc +1 more source
Adherence to healthful eating patterns and the risk of insomnia in postmenopausal women: insights from the Women's Health Initiative study. [PDF]
SleepArentson-Lantz EJ.
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Vegetation C: N: P stoichiometry and ecosystem carbon storage under different grazing patterns on the Tibetan Plateau. [PDF]
Front Plant SciHe G, Liu X, Li Y, Ji T.
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Enhancing Nutritional Quality and Functionality of Legumes: Application of Solid-State Fermentation With <i>Pleurotus ostreatus</i>. [PDF]
Food Sci NutrNoori SMA, Hojjati M, Sorourian R.
europepmc +1 more source
Upstairs, downstairs: conserved and divergent CLAVATA signalling in shoot meristem development and root symbioses. [PDF]
Ann BotScott TE, Correa-Lozano A, Foo E.
europepmc +1 more source