Results 241 to 250 of about 400,957 (386)

Grass-legume mixtures maintain forage biomass under microbial diversity loss via gathering Pseudomonas in root zone soil

, 2023
Yu Liu, Wei Yan, Tongyao Yang, Yining An, Xiaomeng Li, Hang Gao, Ziheng Peng, Gehong Wei, Shuo Jiao   +8 more
openalex   +1 more source

Hurdles to overcome to achieve biostimulant‐driven, low chemical input crop production

PLANTS, PEOPLE, PLANET, EarlyView.
Crop production requires considerable chemical inputs that result in significant greenhouse gas emissions and other environmental costs. Biostimulants are natural agents, such as microorganisms or seaweed, applied to plants and soil to stimulate plant growth and reduce chemical inputs. Biostimulant use is rapidly increasing globally, but hurdles remain,
Wolfram Buss, Katharina Belt, Zaw Hein, Arumdriya Putri, Shuoyang Zhu, Hana Suwandari, Alison R. Bentley   +6 more
wiley   +1 more source

Australians actively avoiding core grain foods

Journal of Nutrition & Intermediary Metabolism, 2014
C. Cashman, S. Hyland, M. Broom
doaj   +1 more source

The Dark Side of Stress Response: Night Temperature Regimes Drive Distinct Abiotic Pathways in Legumes. [PDF]

Plant Cell Environ
Häuser C, Mudke A, Arshad K, Alatrash H, Dudley C, Smith M, Schiessl S.   +6 more
europepmc   +1 more source

Harmonising digitised herbarium data to enhance biodiversity knowledge: Major steps towards an updated checklist for the flora of Greenland

PLANTS, PEOPLE, PLANET, EarlyView.
Herbaria worldwide hold centuries of plant data that are key to understanding and protecting biodiversity; however, even with increased digital access, differences in plant naming systems make it difficult to compare records. We developed a semi‐automated workflow that standardises species names and organises herbaria records from multiple institutions
Brandon Samuel Whitley, Jakob Abermann, Inger Greve Alsos, Elisabeth M. Biersma, Viktor Gårdman, Toke Thomas Høye, Laura Jones, Nora Meriem Khelidj, Zhao Li, Gianalberto Losapio, Thomas Pape, Katrine Raundrup, Paula Schmitz, Tiago Silva, Helena Wirta, Tomas Roslin, Natalie Iwanycki Ahlstrand, Natasha de Vere   +17 more
wiley   +1 more source

Benefits of Nutrients and Phytonutrients in Nuts and Legumes on Platelet Aggregation Through DNA Methylation. [PDF]

Mol Nutr Food Res
Chaimati S, Sirivarasai J, Sutjarit N.
europepmc   +1 more source

A Peptidoglycan-Remodeling Enzyme Is Critical for Bacteroid Differentiation in Bradyrhizobium spp. During Legume Symbiosis [PDF]

, 2016
Djamel Gully, Daniel Gargani, Katia Bonaldi, Cédric Grangeteau, Clémence Chaintreuil, Joël Fardoux, Van Phuong Nguyen, Roberta Marchetti, Nico Nouwen, Antonio Molinaro, Peter Mergaert, Éric Giraud   +11 more
openalex   +1 more source

Study of the availability and accessibility of cereal and legume seeds (groundnuts, millet, cowpeas and sorghum) in the Thiès region of Senegal

, 2023
Khady Ndour, Cyril Diatta, Elhadji Faye, Mamoudou Toure, A Kpedzroku, A Didjeira, S Dembl, P Djamen   +7 more
openalex   +1 more source

Arbuscular mycorrhizal fungal inoculation increases the bioavailability of zinc and iron in wheat grain

PLANTS, PEOPLE, PLANET, EarlyView.
Bread wheat is an important crop that supplies calories and nutrients to the global population. Enhancing the concentrations and bioavailability of essential micronutrients in wheat is crucial for human nutrition, and we investigated whether arbuscular mycorrhizal (AM) fungi can contribute to the biofortification of wheat.
Thi Diem Nguyen, Alexander A. T. Johnson, Enzo Lombi, Casey L. Doolette, Euan Smith, Stephanie J. Watts‐Williams   +5 more
wiley   +1 more source

Equal school meals for all - differentiation of school meals according to school social index. [PDF]

Public Health Pract (Oxf)
Hundeshagen C, Rosmann H.
europepmc   +1 more source