Results 251 to 260 of about 400,957 (386)
Population Genomics Analysis of Legume Host Preference for Specific Rhizobial Genotypes in theRhizobium leguminosarumbv.viciaeSymbioses [PDF]
Beatriz Jorrín, Juan Imperial
openalex +1 more source
The value of herbarium specimens depends largely on the accuracy and accessibility of the data captured, which is dependent on curation practices. Previous studies have shown high levels of misidentification in collections, which become more problematic with increased access.
Celia C. Aceae +3 more
wiley +1 more source
Climate-Driven Changes in the Nutritional Value and Food Safety of Legume Seeds. [PDF]
Labudda M +16 more
europepmc +1 more source
Soils are globally degraded due in part to conventional agriculture and wildland conversion. To address the global challenge of soil degradation, we formed an interdisciplinary, cross‐institutional collaborative research team, New Roots for Restoration, to understand how perennial plant root and shoot traits relate to one another, and how they ...
Alicia J. Foxx +43 more
wiley +1 more source
Single-Cell Omics in Legumes: Research Trends and Applications. [PDF]
Li Y, Hossain MS, Libault M.
europepmc +1 more source
Genetic diversity of root system architecture in response to drought stress in grain legumes
Heng Ye +6 more
semanticscholar +1 more source
Iron deficiency anaemia remains a major public health challenge in Sub‐Saharan Africa, where population growth, displacement and limited resources heighten nutritional insecurity. We compiled a list of indigenous African underutilized wild food plants and examined their potential for addressing micronutrient deficiencies.
Eltayb Abdellatef +2 more
wiley +1 more source
Adherence to healthful eating patterns and the risk of insomnia in postmenopausal women: insights from the Women's Health Initiative study. [PDF]
Arentson-Lantz EJ.
europepmc +1 more source

