Results 71 to 80 of about 400,957 (386)
The hepta-β-glucoside elicitor-binding proteins from legumes represent a putative receptor family [PDF]
, 2000 The ability of legumes to recognize and respond to β-glucan elicitors by synthesizing phytoalexins is consistent with the existence of a membrane-bound β-glucan-binding site.
Ebel, J. +4 more
core +1 more source
Legume Transcription Factor Genes: What Makes Legumes So Special? [PDF]
Plant Physiology, 2009 All eukaryotic organisms have a diversity of transcription factor (TF) gene families, encoding key proteins regulating gene expression. TF families are strongly conserved across eukaryotic organisms, especially plants.
Marc, Libault +5 more
openaire +2 more sources
AgriFood: Journal of Agricultural Products for Food, EarlyView.A jackfruit‐based meat analog enriched with legumes and spirulina was developed, optimized, and evaluated for sensory, nutritional, and shelf‐life qualities. The best formulation offered superior taste, texture, nutrient density, and maintained safety and quality for up to 60 days under frozen storage. ABSTRACT This study focuses on the development and
Hannah Mary Thomas +1 more
wiley +1 more source
Foods, 2019 Muesli bars are consumed by 16% of children, and 7.5% of adults, and are classified as discretionary in Australian Dietary Guidelines, containing “higher fat and added sugars” compared with core food choices.
Felicity Curtain, Sara Grafenauer
doaj +1 more source
Designing crop rotations in organic and low-input agriculture: Evaluation of pre-crop effects [PDF]
, 2007 In this overview, the preceding effects of crop pairs are classified by establishing schematic diagrams for use in crop rotation planning in low external input or organic agricultural systems.
Kolbe, Hartmut
core
Processing a 100% legume pasta in a classical extruder without agglomeration during mixing [PDF]
, 2021 Karima Laleg +3 more
openalex +1 more source
Does Contract Farming Improve Diet Quality? The Case of Senegalese Smallholders
Agribusiness, EarlyView.ABSTRACT The institution of contract farming has gained prominence in most developing countries owing to its numerous benefits. While several studies have already highlighted the welfare benefits of contract farming, very few have investigated the effects on diet quality, despite poor quality diets being a serious challenge in most parts of the ...
Francis E. Ndip, Takeshi Sakurai
wiley +1 more source
Tuber yield, morphology, and chemical properties variability of sweet cassava germplasm
Ilmu Pertanian (Agricultural Science), 2021 In Indonesia, the superior sweet cassava varieties are still limited due to the situation on which the majority of the superior varieties -bitter varieties- are used as industrial raw material until now. Therefore the availability of new high yielding of
Tinuk Sri Wahyuni, Kartika Noerwijati
doaj +1 more source
Grain legumes and human health [PDF]
, 2009 Since early civilisation in different continents, grain legumes have been a part of balanced diets together with cereals. In general the seeds from those two plant families give together a good source of essential amino acids and may have given an ...
Enneking, Dirk +4 more
core +1 more source
Green manure in coffee systems in the region of Zona da Mata, Minas Gerais: characteristics and kinetics of carbon and nitrogen mineralization. [PDF]
, 2008 The use of green manure may contribute to reduce soil erosion and increase the soil organic matter content and N availability in coffee plantations in the Zona da Mata, State of Minas Gerais, in Southeastern Brazil.
AITA C. +45 more
core +4 more sources