Results 71 to 80 of about 363,519 (411)
Grain Legumes and Fear of Salt Stress: Focus on Mechanisms and Management Strategies
International Journal of Molecular Sciences, 2019 Salinity is an ever-present major constraint and a major threat to legume crops, particularly in areas with irrigated agriculture. Legumes demonstrate high sensitivity, especially during vegetative and reproductive phases.
Muhammad Nadeem +7 more
semanticscholar +1 more source
Frontiers in Plant Science, 2021 Dry root rot caused by the necrotrophic phytopathogenic fungus Rhizoctonia bataticola is an emerging threat to chickpea production in India. In the near future, the expected increase in average temperature and inconsistent rainfall patterns resultant of ...
U. S. Sharath Chandran +3 more
doaj +1 more source
Nutritive value of forage legumes used for grazing and silage [PDF]
, 2009 peer-reviewedLegume forages have an important position in ruminant production in Western Europe and with further development can play an even larger role.
Boland, T. M. +4 more
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Food Science &Nutrition, Volume 11, Issue 1, Page 57-92, January 2023., 2023 To the best of our knowledge, there is no information regarding the strength and shape of a dose‐response relation between dietary patterns and risk of GDM; therefore, to provide further insights regarding the association between dietary patterns and GDM risk, we conducted a systematic review and dose‐response meta‐analysis to summarize the association
Fahimeh Haghighatdoost +3 more
wiley +1 more source
Труды по прикладной ботанике, генетике и селекцииBackground. Intrapopulation polymorphism usually can be interpreted as a result of balancing selection, but the basic mechanisms of such selection are not always clear.
A. N. Fesenko +2 more
doaj +1 more source
Research Progress Report, No. 17 [PDF]
, 1990 Legumes are notable for their ability to convert atmospheric dinitrogen into forms of nitrogen which are usable by plants. This is done in association with bacteria (called Rhizobium) which inhabit nodules of the plant roots.
Cochran, Verlan L. +2 more
core
CROSS-INOCULATION OF LEGUMES [PDF]
Soil Science, 1918 n ...
Koch, Geo P., Butler, J. Russell
openaire +2 more sources
Agribusiness, EarlyView.Abstract The transition from subsistence to market‐oriented agriculture holds the potential to boost rural economic progress and improve the well‐being of the rural poor in developing countries. Despite this potential, there is limited understanding of the key drivers for smallholder commercialization. In this study, we utilize comprehensive three‐wave
Abebayehu Girma Geffersa +1 more
wiley +1 more source
Food Science &Nutrition, Volume 11, Issue 1, Page 126-136, January 2023., 2023 Our study focused exclusively on adequacy of nutrient intake and the determinants of overall diet quality among lactating women of rural Bangladesh from a population‐weighted, nationally representative large sample. The diet of most lactating women of rural Bangladesh indicates the inadequacy of several micronutrients especially riboflavin, calcium ...
Saiful Islam +4 more
wiley +1 more source
The Role of Legumes in Human Nutrition
, 2017 Legumes are valued worldwide as a sustainable and inexpensive meat alternative and are considered the second most important food source after cereals.
Y. Maphosa, V. Jideani
semanticscholar +1 more source