Results 81 to 90 of about 400,957 (386)
Agribusiness, EarlyView.ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal +2 more
wiley +1 more source
Agribusiness, EarlyView.ABSTRACT This paper explores the convergence in on‐farm diversification strategies of agricultural holdings, between remote areas and more central ones. Using Italian farm‐level data, we explore the determinants of diversification strategies across farms.
Gianluca Grilli +2 more
wiley +1 more source
, 1933 Many requests for information regarding the best varieties of field crops for interior Alaska have been received by the Alaska Agricultural Experiment Stations. Field crops have- been tested by the stations in the interior for a number of years.
Higgins, F.L.
core
Ruminal volatile fatty acid concentration and methane gas production in sheep (Ovis aries) fed two types of basal diets with of without Gliricidia sepium legume forage supplementation [PDF]
, 2023 R‐Jun Frederick Avelino Gaspe +2 more
openalex +1 more source
India–United States Agricultural Trade Under the America‐First Agenda
Agribusiness, EarlyView.ABSTRACT This article examines India–United States agricultural trade under the America‐First agenda, highlighting trade patterns, tariff structures, and potential impacts of United States trade policies. Total agricultural trade remains modest at $7 billion annually, with India imposing higher tariffs (average 39%) than the United States (5%).
Badri N. Gopalakrishnan +2 more
wiley +1 more source
Photosynthetica, 2019 Faba bean (Vicia faba L.) seeds were treated with H2O [nonprimed (NP)] or 2% CaCl2 [primed (P)] before germination for 6 h. After seven days, seedlings were exposed to 0 or 50 µM CdCl2 concentrations for three weeks.
I. NOUAIRI +5 more
doaj +1 more source
Associating wheat crop and undersown forage legumes in organic agriculture: Incidence of forage legumes species [PDF]
, 2010 One of the key issues of organic arable systems is to increase use of N2 fixation from legume plants while enhancing autonomy by the limitation of off-farm inputs. Wheat yield in organic agriculture is generally low and variable.
Amosse, Camille +3 more
core
Nitrogen modulation of legume root architecture signaling pathways involves phytohormones and small regulatory molecules [PDF]
, 2015 Nitrogen, particularly nitrate is an important yield determinant for crops. However, current agricultural practice with excessive fertilizer usage has detrimental effects on the environment.
Djordjevic, Michael +2 more
core +1 more source
Grain Legumes and Fear of Salt Stress: Focus on Mechanisms and Management Strategies
International Journal of Molecular Sciences, 2019 Salinity is an ever-present major constraint and a major threat to legume crops, particularly in areas with irrigated agriculture. Legumes demonstrate high sensitivity, especially during vegetative and reproductive phases.
Muhammad Nadeem +7 more
semanticscholar +1 more source
Agribusiness, EarlyView.ABSTRACT Climate variability is affecting the productivity, profitability, and resilience of smallholder dairy producers in developing countries. The adoption of climate‐smart (CS) dairy practices has been promoted to mitigate these negative effects. However, while interest in dairy CS practices is growing, empirical evidence on their adoption patterns
Mercy Mburu +4 more
wiley +1 more source