Results 81 to 90 of about 276,867 (287)
Associating wheat crop and undersown forage legumes in organic agriculture: Incidence of forage legumes species [PDF]
One of the key issues of organic arable systems is to increase use of N2 fixation from legume plants while enhancing autonomy by the limitation of off-farm inputs. Wheat yield in organic agriculture is generally low and variable.
Amosse, Camille +3 more
core
Abstract While multiple factors explain low adoption rates of improved varieties by small‐scale farmers in sub‐Saharan Africa, a key supply‐side constraint is the limited availability of seed embodying new traits in the volume, quality, price, and timeliness required by farmers. This constraint is partly attributable to classical failures in the market
Dawit Mekonnen +5 more
wiley +1 more source
Puccinia arachidis is an obligate pathogen which infects peanut leaves and causes rust disease. Alternative controls of this disease, particularly to limit the frequent use of synthetic fungicide, have been conducted.
Eriyanto Yusnawan, Alfi Inayati
doaj +1 more source
Nutritive value of forage legumes used for grazing and silage [PDF]
peer-reviewedLegume forages have an important position in ruminant production in Western Europe and with further development can play an even larger role.
Boland, T. M. +4 more
core
Objective The evidence regarding adherence to dietary patterns and Parkinson's disease (PD) risk is inconsistent. Because of the long prodromal PD phase, reverse causation represents a major threat to investigations of diet in relation to PD. We examined whether adherence to the Mediterranean (MED) and Mediterranean‐Dietary Approaches to Stop ...
Mariem Hajji‐Louati +6 more
wiley +1 more source
Biomass production and N2-fixation in seven grass-legume mixtures [PDF]
Inclusion of forage legumes in low-input grassland mixtures improves biomass production and soil fertility trough addition of nitrogen (N) from N2-fixation.
Eriksen, J. +2 more
core
Integrated Assessment of Lipid Oxidation and Off‐Flavor Formation in Plant Protein Powders
Impact of residual lipids on oxylipin and off‐flavor formation in commercial plant proteins: A detailed analysis of precursor‐product relationships by GC‐FID, LC‐MS/MS, and GC‐MS. ABSTRACT The widespread adoption of plant proteins is hindered by their inherent off‐flavors, often linked to lipid oxidation products.
Fernanda Furlan Goncalves Dias +3 more
wiley +1 more source
We assessed lactation productivity in dairy cows when replacing alfalfa hay with barley silage. A 50% replacement increased feed intake, whereas total replacement improved nutrient conversion to milk. Barley silage can effectively replace alfalfa hay, enhancing sustainability and resilience in dairy production amid forage quality constraints and market
M. R. Naji‐Zavareh +5 more
wiley +1 more source
Effect of amelioration on growth and yield of two groundnut varieties on saline soil
Productivity of agricultural land in coastal area is limited by salinity. Planting tolerant variety combined with amelioration is an effective management to increase productivity of salt affected land.
A. Taufiq, A.Wijanarko, A. Kristiono
doaj +1 more source
Forage Resources in Livestock-Cropping Smallholder Systems. a Case Study of Farmers at Transmigration Areas of Dompu, West Nusa Tenggara [PDF]
A study aimed to identify the farmer practice in providing feed for their Bali cattle was undertaken at Satuan Pemukiman A (SPA) sub-village, Manggalewa sub district, Dompu, West Nusa Tenggara, a region of highly variable rainfall patterns and lengthy ...
Sutaryono, Y. A. (Y)
core +1 more source

