Results 1 to 10 of about 902 (145)

Evaluation of feeding Indigofera zollingeriana leaf meal and Sardinella lemuru fish oil on lipids metabolism of local ducks [PDF]

Journal of the Indonesian Tropical Animal Agriculture, 2017
The objective of this study was to evaluate the effectiveness usage of Indigofera zollingeriana leaf meal (I) and Sardinella lemuru fish oil (L) in diets on the decreasing levels of cholesterol and lipid metabolism of laying duck.
N.M.J. Arini, S. Sumiati, R. Mutia
doaj   +5 more sources

Fish By-Products Utilization in Food and Health: Extraction Technologies, Bioactive, and Sustainability Challenges. [PDF]

Food Sci Nutr
Fish by‐products, often discarded, are rich sources of bioactive peptides, collagen, and omega‐3s with antioxidant, antihypertensive, and antimicrobial properties. Advanced, sustainable extraction technologies can valorize this waste into functional food, nutraceutical, and biomedical ingredients.
Waqar M, Sajjad N, Ullah Q, Vasanthkumar SS, Ahmed F, Panpipat W, Aluko RE, Kaur L, Chaijan M, Ageru TA.   +9 more
europepmc   +2 more sources

Lemuru fish oil gel as host modulation therapy in periodontal ligaments induced with Porphyromonas gingivalis

Dental Journal, 2020
Background: Periodontitis affects approximately 20%–50% of the global population and is caused by gram-negative bacteria, such as Porphyromonas gingivalis (P. gingivalis).
W. Widyastuti, Dian Widya Damaiyanti, Dian Mulawarmanti, Cindy Aprilia Sari, Diah Ayu Siwi   +4 more
doaj   +3 more sources

The Effect of Protected Lemuru Fish Oil Supplementation on In Vivo Nutrient Digestibility and Sheep Blood Profile [PDF]

Buletin Peternakan, 2022
This research was intended to observe the effect of protected lemuru fish (Sardinella longiceps) oil for ruminants, especially for sheep. This study aimed to evaluate the digested nutrients and blood profile of sheep.
Dewi, Ratri Ratna, Kustantinah, Kustantinah, Muhlisin, Muhlisin   +2 more
core   +4 more sources

Milk Chemical Composition of Dairy Cows Fed Rations Containing Protected Omega-3 Fatty Acids and Fermented Rice Bran [PDF]

Media Peternakan, 2013
The research was conducted to investigate the effect of ration containing protected omega-3 and fermented rice bran on chemical composition of dairy milk. The research employed 10 female PFH dairy cows of 2-4 years old with body weight 300-375 kg.
Sudibya , S. H. Purnomo
doaj   +2 more sources

Concentrations Fermentation of Rice Bran Addition of Lemuru Fish Oil Toward Fecundity and Production Offspring Moina macrocopa

Journal of Marine and Coastal Science
Moina macrocopa is a natural food that has the potential for freshwater fish seeds, because of its high nutritional value, easy to digest and has a fast, fast breeding, and has a size that is in accordance with the fish's mouth opening.
Diadara Amilaningrum, Ahmad Shofy Mubarak, Endang Dewi Masithah   +2 more
doaj   +2 more sources

Mitigating heat stress in Garut lambs: Synergistic effects of Lemuru fish oil, vitamin E, and selenium on antioxidant defense, hematology, and physiological responses [PDF]

Veterinary World
Background and Aim: Tropical climates expose livestock to prolonged heat stress, leading to compromised health, growth, and productivity. Nutritional interventions using omega-3 fatty acids and antioxidants may improve resilience in such environments ...
Aeni Nurlatifah, Dewi Apri Astuti, Herdis Herdis, Iis Arifiantini, Fitra Aji Pamungkas, Santoso Santoso, Didid Diapari, Pradita Iustitia Sitaresmi, Enny Tantini Setiatin, Athar Manabi Diansyah   +9 more
doaj   +2 more sources

Effectiveness of Calcium Hydroxide-Protected Lemuru Fish Oil in Optimizing Essential Fatty Acids under In Vitro Rumen Fermentation [PDF]

BIO Web of Conferences
nsaturated fatty acids (UFAs), particularly polyunsaturated fatty acids (PUFAs) such as oleic, linoleic, linolenic, arachidonic acids, EPA, and DHA, play a vital role in livestock productivity and in improving the nutritional quality of animal products ...
Kustyorini Tri Ida Wahyu, Hartutik Hartutik, Marjuki Marjuki, Nugraha Primasatya   +3 more
doaj   +2 more sources

THE EFFECTS OF ADSORBENT MATERIALS ON THE LIPID QUALITY OF LEMURU FISH OIL AND THE ENRICHMENT OF OMEGA-3 USING LIPASE

Jurnal Teknologi dan Industri Pangan, 2021
Sardinella (lemuru) is a genus of fish that is widespread in the East Java Sea region, especially in Muncar, Banyuwangi in East Java Province, Indonesia. Marine fishes are rich in essential fatty acids, including omega-3.
Raden Tina Rosmalina, Wawan Kosasih, Sri Priatni   +2 more
doaj   +3 more sources

The Addition of Zinc in Nutritive Rich Feed Containing Lemuru Oil to Growth and Birth Weight of Bali Cattle [PDF]

Animal Production: Indonesian Journal of Animal Production, 2009
An experiment was conducted to examine the addition of zinc in nutritive rich feed contained lemuru oil to growth and birth weight of Bali cattle. The experiment design used was randomized complete block design.
E Hartati, NGF Katipana, A Saleh
doaj   +2 more sources