Results 21 to 30 of about 902 (145)
Improvement of Omega-3 in Lemuru (Sardinella sp) Fish Oil by Using Enzymatic Reaction
IOP Conference Series: Earth and Environmental Science, 2021 Abstract This study aims to scale-up the production of the omega-3 enrichment generated from Lemuru fish oil using a 1 L reactor without experimental design through enzymatic reactions that might have increased the economic value of lemuru fish oil.
W Kosasih, E Saepudin, S Priatni
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Jurnal Ilmu Nutrisi dan Teknologi Pakan, 2023 The purpose of this research was to analyze effect of the balancing lemuru fish oil and palm oil on the carcass of broiler and chemical composition of breast of broiler. 200 broilers reared from DOC to 35 days old. Broilers were divided into 4 treatment groups and 5 replications.
Rizky Nadia, Widya Hermana, Dwi Suci
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Jurnal Sain Peternakan Indonesia, 2022 This study aimed to analyze the effect of adding a Salvinia molesta D.S Mitchell, sardinela longecips oil, and palm oil to profile fatty acid compotition of quail egg.
S. N. Putri, D. M. Suci, W. Hermana
doaj +1 more source
IOP Conference Series: Earth and Environmental Science, 2023 Abstract Lemuru fish (Sardinella longiceps) oil is a by-product containing polyunsaturated fatty acids (PUFA) that is important for the prevention of several diseases. For daily intake, saturated fatty acids should be removed from fish oil to obtain PUFA concentrates.
W Kosasih +4 more
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Review: The Effect of Protected Lemuru Fish Oil in Total Mixed Ration of Thin-Tailed Sheep
IOP Conference Series: Earth and Environmental Science, 2021 Abstract Sheep is one of the small ruminant producing red meat in Indonesia. Sheep meat contains higher saturated fatty acid compared to non-ruminant meat products. Meat consumption with high saturated fatty acid should be limited due to a higher risk of atherosclerosis (blood vein constriction) causing coronary heart disease.
R R Dewi +2 more
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Colostrum Quality of Ewe Fed Flushing Diet Containing EPA and DHA Associated with Lamb Performance
Tropical Animal Science Journal, 2022 This study evaluated the effect of a flushing diet containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) from lemuru fish oil in ewe ration on colostrum quality and lamb performance. Twenty Garut ewes were divided into four treatments of
A. Nurlatifah +4 more
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ANALISIS NILAI TAMBAH PRODUK PERIKANAN LEMURU PELABUHAN MUNCAR BANYUWANGI
Jurnal Ilmiah Teknik Industri, 2015 Lemuru fisheries in Bali strait, Muncar, Banyuwangi has strategic role for fish canning industries. Sardinella lemuru has low economic value as fresh fish but high as fish canning.
Ratna Purwaningsih
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Jurnal Agroindustri, 2016 The frying oil quality decreased during continoiu frying is not only caused by frying condition, but also caused by the food composition of material being fried. The objective of the study was to evaluate the quality changes of frying oil during continous frying of Sardinella lemuru.
Reni Indria Putri +2 more
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Optimization of Fish Oil Sardinella lemuru from Canning Industry by Products
Jurnal Pengolahan Hasil Perikanan Indonesia, 2015 <p>Fish oil could be extrated from lemuru (Sardinella lemuru) or lemuru canning industry by<br />products. The fish oil should be refined first before using as omega-3 sources. This reasearch<br />obtained was purification of fish oil from lemuru canning industry by products at Bali using<br />variations purification method. The
Rodiah Nurbaya Sari +3 more
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PERFORMA ITIK LOKAL JANTAN (Anas plathyrynchos) YANG DIBERI PAKAN SUPLEMEN
Caraka Tani: Journal of Sustainable Agriculture, 2017 The research was to know the influence of the supplementation lemuru fish oil and L-carnitine on the local male ducks’ performance. The cattle used were 96 local male ducks aged 10 days.
Wara Pratitis Sabar Suprayogi +2 more
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