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Lentinula edodes (Berk.) Pegler

2023
Lentinula edodes (Berk.) Pegler (shiitake) is an edible mushroom originating from East Asia that is widely cultivated and consumed globally. Medicinal and edible mushrooms have been exploited for centuries in traditional and alternative medicines and oriental therapies to treat ailments.
Kashif Ameer   +3 more
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Selenium-containing polysaccharides from Lentinula edodes—Biological activity

Carbohydrate Polymers, 2019
We hypothesized that selenium(Se)-enriched polysaccharides would possess superior biological activity when compared to those non-enriched. To verify this hypothesis, we obtained by biotechnological methods a Se-enriched analog of Japanese anticancer drug lentinan and, as a reference, the non-Se-enriched fraction.
Beata, Kaleta   +9 more
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Extraction of manganese peroxidase produced by Lentinula edodes

Bioresource Technology, 2008
Lentinula edodes, commonly called shiitake, is considered a choice edible mushroom with exotic taste and medicinal quality. L. edodes grows very well and produces a range of enzymes when cultivated on eucalyptus residues. Development of appropriate experimental procedures for recovery and determination of enzymes became a widely important cash crop. In
E M, Silva   +2 more
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Isolation and characterization of a mycovirus in Lentinula edodes

Journal of Microbiology, 2013
A mycovirus was isolated from an edible mushroom, Lentinula edodes, that was suffering from a severe epidemic. Fractionation of the diseased cell extract by isopycnic centrifugation with 50% CsCl revealed that the diseased mushroom was infected by Lentinula edodes spherical virus (LeSV), a new spherical virus with a diameter of 55 nm.
Hyo-Kyoung, Won   +9 more
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A Functional Food: Shiitake Mushroom (Lentinula edodes)

2021
Mantarlar, zengin besin içeriği ile insan sağlığını en çok destekleyen gıdalardan biri olarak bilinmektedir ve sıklıkla ilaç olarak kullanılmaktadır. Shiitake mantarı (Lentinula edodes(Berk.) Pegler), Basidiomycetes sınıfına ait, şapkalı yenilebilir bir mantar türüdür.
KIRMIZIKUŞAK, Duygu, SARPER, Fulya
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Analysis of expressed sequence tags (ESTs) from Lentinula edodes

Applied Microbiology and Biotechnology, 2008
The 1,031 expressed sequence tags (ESTs) from the basidiomycete Lentinula edodes were generated as a pilot experiment to see distribution of genes expressed in L. edodes. Among them, genes for hydrophobin, which are specifically found in filamentous fungi, were the most frequently obtained ESTs (33 times), suggesting that they are highly expressed in L.
Takumi, Suizu   +3 more
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Selenium bioaccessibility in selenium-enriched Lentinula edodes

2019
Selenium (Se) is an essential micronutrient for mammals and certain algae, although the difference between deficient, essential, and toxic doses of Se is small. The in vitro simulated gastrointestinal digestion test, which has the advantages of low cost, simple operation, and easy control of conditions, is a good approach to determine the element ...
F. Zhou, N.N. Liu, Y. Liu, D.L. Liang
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Characterization of an extracellular glycolipid from Lentinus edodes (Berk.) Sing [Lentinula edodes (Berk.) Pegler]

Microbiology, 2008
Submerged mycelium of a xylotrophic basidiomycete Lentinus edodes produces an extracellular glycolipid, S3, associated with a lectin. Galactose glycan residue, as well as the lipid pool composition, which includes nonhydroxylated short-chain fatty acids, is uncommon for basidiomycetes.
O M, Tsivileva   +2 more
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[Hemagglutinating activity of Lentinus edodes (Berk.) Sing [Lentinula edodes (Berk.) Pegler]].

Mikrobiologiia, 2000
The hemagglutinating (HA) activity of the submerged mycelium and the culture liquid (CL) of four strains of Lentinus edodes was studied. The HA activity of CLs proved to be much higher than that of mycelia. The carbohydrate specificity of fungal agglutinating factors was determined.
O M, Tsivileva   +4 more
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สหสัมพันธ์ระหว่างไอโซไซม์กับความสามารถในการเกิดดอก ของสายพันธุ์ลูกผสมของเห็ดหอม (Lentinula edodes)

การศึกษาเห็ดหอม (Lentinula edodes) สายพันธุ์พ่อ แม่ และลูกผสม โดยใช้คุณสมบัติ ความแตกต่างของปฏิกิริยาระหว่างเส้นใย (hyphal interaction) ทำให้สามารถจำแนกความแตกต่างในเบื้องต้นของสายพันธุ์ดังกล่าวคือ แยกสายพันธุ์เห็ดหอมเป็น 2 กลุ่ม ได้แก่ กลุ่มสายพันธุ์ MU2 , MU4 และ MU11 กับกลุ่มสายพันธุ์ MU5, MU9 และ MU12 การเลี้ยงเส้นใยเห็ดหอมในอาหารเหลว PDYB เป ...
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