Results 191 to 200 of about 7,232 (213)

Diversity and effect of Trichoderma spp. associated with green mold disease on Lentinula edodes in China

MicrobiologyOpen, 2016
Gangzheng Wang, Lianlian Yan
exaly  

Multi-elemental analysis of Lentinula edodes mushrooms available in trade

Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes, 2017
Sylwia Budzyńska, Marek Siwulski, Monika Gąsecka   +2 more
exaly  

Removal of cadmium from contaminated Lentinula edodes by optimized complexation and coagulation

Food Science and Nutrition, 2017
Gangzheng Wang
exaly  

Biological Availability and Preliminary Selenium Speciation in Selenium-Enriched Mycelium of Lentinula edodes (Berk.)

Food Biotechnology, 2011
Maciej Dawidowski, Jadwiga Turło
exaly  

A Review on General Nutritional Compounds and Pharmacological Properties of the Lentinula edodes Mushroom ()

Food and Nutrition Sciences (Print), 2014
João Antonio Pêgas Henriques
exaly  

Effects of culture substrates on taste component content and taste quality of Lentinula edodes

International Journal of Food Science and Technology, 2017
Wanchao Chen, Wen Li, Yan Yang
exaly  

Incidence and Diversity of Double-Stranded Rna in Lentinula Edodes

Mycologia, 1991
C P Romaine
exaly  

GC–MS-Based Nontargeted and Targeted Metabolic Profiling Identifies Changes in the Lentinula edodes Mycelial Metabolome under High-Temperature Stress

International Journal of Molecular Sciences, 2019
Mingjie Chen, Yan Zhao, Xu Zhao
exaly  

Isolation and Characterization of Monokaryotic Strains of Lentinula edodes Showing Higher Fruiting Rate and Better Fruiting Body Production

Mycobiology, 2015
Hyeon-Su Ro, Sinil Kim
exaly  

Determination of Glucan Contents in the Fruiting Bodies and Mycelia of Lentinula edodes Cultivars

Mycobiology, 2014
exaly