Results 201 to 210 of about 9,406 (212)

Breeding for Mushroom Production in Lentinula Edodes

2018
The Shiitake mushroom (Lentinula (Lentinus) edodes) is a popular item in the diet of people of Southeast Asia. It has been gaining in popularity in the U.S.A. as fresh shiitake is becoming available on a year-round basis. Traditionally, shiitake are produced on natural oak wood logs although several other species of trees are also used (Chang & Miles ...
openaire   +1 more source

Therapeutic values and nutraceutical properties of shiitake mushroom (Lentinula edodes): A review

Trends in Food Science and Technology, 2023
Ishtiaq Ahmad, Zhang jianyou, Yuting Ding   +2 more
exaly  

Metabolic Profiles, Bioactive Compounds, and Antioxidant Capacity in Lentinula edodes Cultivated on Log versus Sawdust Substrates

Biomolecules, 2021
exaly  

GC–MS-Based Nontargeted and Targeted Metabolic Profiling Identifies Changes in the Lentinula edodes Mycelial Metabolome under High-Temperature Stress

International Journal of Molecular Sciences, 2019
Xu Zhao, Mingjie Chen, Yan Zhao
exaly  

Effects of GGT and C-S Lyase on the Generation of Endogenous Formaldehyde in Lentinula edodes at Different Growth Stages

Molecules, 2019
Xi Feng, Yinbing Bian, Wen Huang
exaly  

Lentinula edodes (Berk.) Singer syn. Lentinus edodes (Berk) Singer

2010
openaire   +1 more source

Shiitake Mushroom (Lentinula edodes).

Journal of the Society for Integrative Oncology, 2009
openaire   +1 more source

Structure and Immuno-Stimulating Activities of a New Heteropolysaccharide from Lentinula edodes

Journal of Agricultural and Food Chemistry, 2012
exaly  

Effect of nutrient nitrogen and manganese on manganese peroxidase and laccase production byLentinula (Lentinus) edodes

FEMS Microbiology Letters, 1995
exaly  

Molecular Identification of Shiitake Mushroom: Lentinula edodes

Raju Ali, Sandeep Das, Shailendra Gurav
openaire   +1 more source