Results 111 to 120 of about 52,679 (291)
Adhesion Forces of Dextran on Dental Enamel as a Function of Contact Time and pH Value
physica status solidi (a), Volume 223, Issue 2, January 2026.Dextran exhibits sawtooth‐shaped retraction curves on dental enamel, indicating multiple interaction points. Adhesion forces increase with contact time (0.35 nN at 10 s to >1.5 nN at 120 s) and are independent of pH (pH 4.5–13). Comparisons with other surfaces show that adhesion on enamel is lower but statistically insignificant at the 0.05 level ...
Anastasija Link +4 more
wiley +1 more source
Specific microflora of packed meet - a review
Czech Journal of Food Sciences, 2000 Meat is an attractive medium for microorganism multiplication due to its composition. The microflora of unpacked meat or of meat packed in wrapping plastic foil is significantly different from the microflora of vacuum-packed or controlled-atmosphere ...
I. Steinhauserová
doaj +1 more source
Cereal Arabinoxylans—Their Enzymatic Degradation and Relevance for Breadmaking and Human Health
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.ABSTRACT As the most abundant nonstarch polysaccharides in cereals, arabinoxylans (AXs) contribute significantly to the global intake of dietary fiber. They play a crucial role in the breadmaking process with respect to dough rheology and texture, bread volume, and nutritional quality, especially when starting from wheat or rye flour.
Víctor González‐Alonso +3 more
wiley +1 more source
Increased dietary zinc oxide changes the bacterial core and enterobacterial composition in the ileum of piglets [PDF]
, 2011 This study was conducted to investigate the effects of increased dietary ZnO on the bacterial core and enterobacterial composition in the small intestine of piglets that were fed diets containing a total of 124 or 3,042 mg of Zn per kilogram of diet ...
Pieper, R., Vahjen, W., Zentek, J.
core +1 more source
SpringerPlus, 2016 Pulque is a Mexican traditional alcoholic, non-distilled, fermented beverage produced by the fermentation of the sap, known as aguamiel, extracted from several maguey (Agave) species. Pulque has traditionally been considered a healthy beverage due to its
Martha Giles-Gómez +5 more
semanticscholar +1 more source
Case Reports in Infectious Diseases, Volume 2026, Issue 1, 2026.Lactobacilli are Gram‐positive, facultatively aerobic, rod‐shaped bacteria that are a normal part of the human microbiota and rarely cause infections in immunocompetent hosts. Lactobacillus casei and Lactobacillus rhamnosus are the most common human pathogens within this genus and are also frequently used in probiotics.
Mehboob A. Rehan +4 more
wiley +1 more source
The Growth Factor and Amino Acid Requirements of Species of the Genus Leuconostoc, including Leuconostoc paramesenteroides (sp.nov.) and Leuconostoc oenos [PDF]
Journal of General Microbiology, 1967 SUMMARY: The vitamin requirements of 63 strains and the amino acid requirements of 40 strains belonging to the genus Leuconostoc have been determined. The amino acid requirements separate the genus into dextran and non-dextran formers and in particular indicated that non-dextran formers should be excluded from Leuconostoc mesenteroides.
openaire +2 more sources
Physiological studies of Leuconostoc mesenteroides strain NRRL B-1149 during cultivation on glucose and fructose media [PDF]
, 2012 Glycosyltransferases are extracellular and cell-associated sucrase enzymes produced mainly by lactic acid bacteria Leuconostoc mesenteroides, oral Streptococcus species and also Lactobacillus species.
ARUN GOYAL +4 more
core
The spoilage flora of vacuum-packaged, sodium nitrite or potassium nitrate treated, cold-smoked rainbow trout stored at 4°C or 8°C [PDF]
, 1998 http://www.elsevier.nl/locate/01681605The spoilage flora of vacuum-packaged, salted, cold-smoked rainbow trout fillets, with or without the addition of nitrate or nitrite, stored at 4°C and 8°C, was studied. Of 620 isolates, lactic acid bacteria were the
Björkroth, Johanna +3 more
core +1 more source
Biotechnology for Biofuels, 2016 BackgroundLactic acid has been approved by the United States Food and Drug Administration as Generally Regarded As Safe (GRAS) and is commonly used in the cosmetics, pharmaceutical, and food industries.
S. Ju, Jin Ho Kim, Pyung-Cheon Lee
semanticscholar +1 more source