Purification and Characterization of Dextransucrase fromLeuconostoc MesenteroidesNRRL B-1149 [PDF]
R.R. Shukla, Ilia Iliev, Arun Goyal
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Leuconostoc mesenteroides fermentation produces butyric acid and mediates Ffar2 to regulate blood glucose and insulin in type 1 diabetic mice [PDF]
Supitchaya Traisaeng +6 more
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Biological Activities of Lactic Acid Bacteria Isolated from Chinese Traditional Cheese and the Application in Antioxidant Foods. [PDF]
Lou X +5 more
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Simulate the natural four-season fermentation system for high-salt diluted-state soy sauce brewing: Application in flavor promotion regulation. [PDF]
Wu C +6 more
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Acid Tolerance of Leuconostoc mesenteroides and Lactobacillus plantarum [PDF]
L.C. McDonald +2 more
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Whole genome sequencing of <i>Leuconostoc suionicum</i>, <i>L. mesenteroides</i>, and <i>L. citreum</i> isolates from sugar beet factory juice and biofilms. [PDF]
Joshi S, Bruni GO.
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Bacterial community dynamics in spontaneously fermented Ghanaian cereals, legumes, root, tuber and plantain flours. [PDF]
Atuna RA +9 more
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