Modulation of Moisturizing and Barrier Related Molecular Markers by Extracellular Vesicles Derived from Leuconostoc mesenteroides DB-21 Isolated from Camellia japonica Flower. [PDF]
Baek J +11 more
europepmc +1 more source
Role of Leuconostoc mesenteroides in Leavening the Batter of Idli, a Fermented Food of India
openalex +1 more source
Integrated microbial-metabolomic analysis reveals how fermentation contributes to the unique flavor of African Arabica coffee. [PDF]
de Melo Pereira GV +9 more
europepmc +1 more source
Simulate the natural four-season fermentation system for high-salt diluted-state soy sauce brewing: Application in flavor promotion regulation. [PDF]
Wu C +6 more
europepmc +1 more source
Biological Activities of Lactic Acid Bacteria Isolated from Chinese Traditional Cheese and the Application in Antioxidant Foods. [PDF]
Lou X +5 more
europepmc +1 more source
Whole genome sequencing of <i>Leuconostoc suionicum</i>, <i>L. mesenteroides</i>, and <i>L. citreum</i> isolates from sugar beet factory juice and biofilms. [PDF]
Joshi S, Bruni GO.
europepmc +1 more source

