Results 221 to 230 of about 54,771 (301)

A review of dominant lactic acid bacteria strains and inoculation fermentation for fermented mustard plant. [PDF]

open access: yesFront Microbiol
Zhou Y   +9 more
europepmc   +1 more source

Candida tropicalis, Clavispora lusitaniae, Limosilactobacillus fermentum, Liquorilactobacillus mali, and Leuconostoc pseudomesenteroides are associated with ethanol in Malian traditional fermented milk products

open access: hybrid
Sibiri Sissoko   +8 more
openalex   +1 more source

Microbiome of Bovine Milk and Factors Influencing Its Composition. [PDF]

open access: yesAnimals (Basel)
Szala Ł   +2 more
europepmc   +1 more source

Exploring the Diversity and Applications of Lactic Acid Bacteria from Tunisian Traditional Fermented Foods. [PDF]

open access: yesMicroorganisms
Alebidi S   +7 more
europepmc   +1 more source

The impact of multistrain probiotics (Leuconostoc mesenteroides, Lactococcus lactis) on African catfish (Clarias gariepinus) gut microbiota, immunological response, and growth performance. [PDF]

open access: yesFront Immunol
Paritova A   +10 more
europepmc   +1 more source

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