Results 231 to 240 of about 54,771 (301)

Draft genome sequences of 53 Lactococcus and Leuconostoc strains isolated from two undefined DL-starter cultures

Wenwen Li, Axel Soto-Serrano, Farhad M. Panah, Gökşen Arık, Paulina Deptula, Daniella Lucena, Finn K. Vogensen, Łukasz Krych   +7 more
openalex   +1 more source

Microbial communities and metabolome profiles of fermented Chinese mustard greens from diverse regions in Guangdong province, China. [PDF]

Front Microbiol
Sarengaowa, Wang J, Kuang Y, Ding Y, Xie H, Diao N, Shang S, Kam MH, Hu W, Feng K.   +9 more
europepmc   +1 more source

Bacterial community dynamics in spontaneously fermented Ghanaian cereals, legumes, root, tuber and plantain flours. [PDF]

BMC Microbiol
Atuna RA, Akabanda F, Bletz S, Scherff N, Makurat J, Bordewick-Dell U, Lamping M, Ritter G, Mellmann A, Amagloh FK.   +9 more
europepmc   +1 more source

Lactic acid bacteria in the meat industry: flavor, function, and food safety. [PDF]

Front Microbiol
Sivamaruthi BS, Kesika P, Rafeek SBS, Sivakumar K, Ramasamy SP, Chaiaysut C, Fukngoen P, Alagarsamy K.   +7 more
europepmc   +1 more source

Leuconostoc mesenteroides subsp. sake Katagiri et al.

J. Sarda Carbasse, I. Schober, J. Koblitz, A. Podstawka, L.C. Reimer   +4 more
openalex   +1 more source

Microbiota and Quality Indexes of Commercial Sauerkraut and Fermented Cucumbers. [PDF]

Environ Microbiol Rep
Choińska R, Piasecka-Jóźwiak K, Świder O, Żak-Kułakowicz A, Włodarczyk K, Załuski J.   +5 more
europepmc   +1 more source

Leuconostoc mesenteroides subsp. dextranicum (Beijerinck 1912) Garvie 1983

J. Sarda Carbasse, I. Schober, J. Koblitz, A. Podstawka, L.C. Reimer   +4 more
openalex   +1 more source

Traditional fermented foods of Indonesia harbour functionally redundant but phylogenetically diverse taxa. [PDF]

FEMS Microbes
Wicaksono WA, Zukancic E, Zlatnar M, Suwanto A, Berg G.   +4 more
europepmc   +1 more source

Prevalence of Microorganisms and Suggestion for Potential Contribution of Microorganisms to Volatile Basic Nitrogen Production in Beef at Current Purchase Stages. [PDF]

Food Sci Anim Resour
Yun S, Seo Y, Yoon Y.
europepmc   +1 more source

Cultivar-Dependent Differences in Agronomic Characteristics, Nutritional Value, Fermentation Quality, and Bacteriome Profile of Whole-Plant Sorghum Silage. [PDF]

Microorganisms
Zhang Y, Feng D, Huo J, Xu J, Wang Y, Liu Q, Bai W, Liu Q, Zhang Y.   +8 more
europepmc   +1 more source