Results 251 to 260 of about 54,771 (301)
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International Journal of Biological Macromolecules, 2020
The response surface methodology (RSM) was used to obtain a 7.6-fold increase of exopolysaccharide (EPS) 58.1 ± 0.4 g/L produced by Leuconostoc lactis L2 under the condition of sucrose 91.2 g/L, pH 5.8 and NaAc 1.2 g/L. The L2 EPS consisted of 81.2 ± 0.2%
Jing Jiang +4 more
semanticscholar +1 more source
The response surface methodology (RSM) was used to obtain a 7.6-fold increase of exopolysaccharide (EPS) 58.1 ± 0.4 g/L produced by Leuconostoc lactis L2 under the condition of sucrose 91.2 g/L, pH 5.8 and NaAc 1.2 g/L. The L2 EPS consisted of 81.2 ± 0.2%
Jing Jiang +4 more
semanticscholar +1 more source
Joint Bone Spine, 2005
Leuconostoc spp. is a variety of streptococcus that can cause disease in humans, most notably those with HIV infection or other causes of immunodepression. We report the case of a patient who had Leuconostoc osteomyelitis in an area of lymphedema.
Afif, Zaoui +4 more
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Leuconostoc spp. is a variety of streptococcus that can cause disease in humans, most notably those with HIV infection or other causes of immunodepression. We report the case of a patient who had Leuconostoc osteomyelitis in an area of lymphedema.
Afif, Zaoui +4 more
openaire +2 more sources
International Journal of Biological Macromolecules, 2019
Leuconostoc mesenteroides S81 was isolated from traditional sourdough as an exopolysaccharide (EPS) producer strain. The monosaccharide composition of the EPS from strain S81 was characterized by HPLC analysis and only fructose was found in the repeating
O. Taylan, M. Yılmaz, E. Dertli
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Leuconostoc mesenteroides S81 was isolated from traditional sourdough as an exopolysaccharide (EPS) producer strain. The monosaccharide composition of the EPS from strain S81 was characterized by HPLC analysis and only fructose was found in the repeating
O. Taylan, M. Yılmaz, E. Dertli
semanticscholar +1 more source
International Dairy Journal, 2019
Antioxidant and angiotensin-I converting enzyme inhibitory (ACE-I) activities of bioactive peptide fractions from camel milk fermented by Leuconostoc lactis PTCC 1899 were assessed.
Nazila Soleymanzadeh +3 more
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Antioxidant and angiotensin-I converting enzyme inhibitory (ACE-I) activities of bioactive peptide fractions from camel milk fermented by Leuconostoc lactis PTCC 1899 were assessed.
Nazila Soleymanzadeh +3 more
semanticscholar +1 more source
Plasmid, 1987
A new procedure was used to isolate 11 plasmids from eight Leuconostoc oenos strains. Plasmid DNA was not detected in 34 other strains of this species. Plasmid sizes ranged from 2.47 to 4.61 kilobase pairs. This is the first report of extrachromosomal elements in L. oenos.
B J, Janse +3 more
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A new procedure was used to isolate 11 plasmids from eight Leuconostoc oenos strains. Plasmid DNA was not detected in 34 other strains of this species. Plasmid sizes ranged from 2.47 to 4.61 kilobase pairs. This is the first report of extrachromosomal elements in L. oenos.
B J, Janse +3 more
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Purification and characterization of an exopolysaccharide from Leuconostoc lactis L2.
International Journal of Biological Macromolecules, 2019An exopolysaccharide (EPS)-producing bacterium was isolated from the homemade fermentation product of hami melon (Cucumis melo var. saccharinus) and identified as Leuconostoc lactis L2 mainly based on 16S rDNA sequence analysis and the API 50 CHL test ...
Dan Zhao +6 more
semanticscholar +1 more source
Carbohydrate Polymers, 2018
An exopolysaccharide (EPS) was produced by Leuconostoc pseudomesenteroides DRP-5 isolated from homemade wine. The EPS was obtained with ethanol extraction, which was further purified by chromatography of Sephadex G-100 to get a purified fraction.
R. Du +8 more
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An exopolysaccharide (EPS) was produced by Leuconostoc pseudomesenteroides DRP-5 isolated from homemade wine. The EPS was obtained with ethanol extraction, which was further purified by chromatography of Sephadex G-100 to get a purified fraction.
R. Du +8 more
semanticscholar +1 more source
1995
The genus Leuconostoc is phenotypically related to Lactobacillus and Pediococcus (Stackebrandt et al., 1983; Stackebrandt and Teuber, 1988) and share many features with the heterofermentative lactobacilli. In a recent comparative study of the 16S rRNA sequences (Yang and Woese, 1989), it was shown that the leuconostocs form a natural phylogenetic group
DELLAGLIO, Franco +2 more
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The genus Leuconostoc is phenotypically related to Lactobacillus and Pediococcus (Stackebrandt et al., 1983; Stackebrandt and Teuber, 1988) and share many features with the heterofermentative lactobacilli. In a recent comparative study of the 16S rRNA sequences (Yang and Woese, 1989), it was shown that the leuconostocs form a natural phylogenetic group
DELLAGLIO, Franco +2 more
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LWT, 2019
Da-jiang with unique flavor is one of Chinese traditionally fermented soybean foods, which is naturally fermented. However, many shortcomings make it unable to achieve industrial production.
Ping Zhang +4 more
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Da-jiang with unique flavor is one of Chinese traditionally fermented soybean foods, which is naturally fermented. However, many shortcomings make it unable to achieve industrial production.
Ping Zhang +4 more
semanticscholar +1 more source
International Journal of Biological Macromolecules, 2018
A strain Leuconostoc citreum B-2 was isolated from homemade fermentation product of pineapple and its polysaccharide yield was 28.3g/L after cultivating the strain in Man-Rogosa-Sharpe (MRS) medium with 75g/L sucrose.
Fang Feng +7 more
semanticscholar +1 more source
A strain Leuconostoc citreum B-2 was isolated from homemade fermentation product of pineapple and its polysaccharide yield was 28.3g/L after cultivating the strain in Man-Rogosa-Sharpe (MRS) medium with 75g/L sucrose.
Fang Feng +7 more
semanticscholar +1 more source