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Microbial dynamics and volatilome profiles during the fermentation of Chinese northeast sauerkraut by Leuconostoc mesenteroides ORC 2 and Lactobacillus plantarum HBUAS 51041 under different salt concentrations.

Food Research International, 2020
This study aimed to investigate the effects of salt concentration on the microbial community and flavor metabolites formed during northeast sauerkraut fermentation using a starter culture consisting of a combination Leuconostoc mesenteroides ORC 2 and ...
Xiaozhe Yang   +8 more
semanticscholar   +1 more source

Extraction and biological activity of exopolysaccharide produced by Leuconostoc mesenteroides SN-8.

International Journal of Biological Macromolecules, 2020
An exopolysaccharide (EPS)-producing strain SN-8 isolated from Dajiang was identified as Leuconostoc mesenteroides. When sucrose was used as the carbon source for fermentation, the output of EPS was 2.42 g/L.
Yang Li   +6 more
semanticscholar   +1 more source

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