Results 201 to 210 of about 52,679 (291)

The impact of multistrain probiotics (Leuconostoc mesenteroides, Lactococcus lactis) on African catfish (Clarias gariepinus) gut microbiota, immunological response, and growth performance. [PDF]

Front Immunol
Paritova A, Ussenbayev A, Abdessan R, Assauova ZS, Kuzembekova GB, Omarbekova G, Karabassova AS, Kassen AJ, Kenzhebekova Z, Abulgazimova GA, Saingaliyeva A.   +10 more
europepmc   +1 more source

A proposal of Leuconostoc mesenteroides subsp. jonggajibkimchii subsp. nov. and reclassification of Leuconostoc mesenteroides subsp. suionicum (Gu et al., 2012) as Leuconostoc suionicum sp. nov. based on complete genome sequences.

International Journal of Systematic and Evolutionary Microbiology, 2017
H. Jeon, Kyung Hyun Kim, B. Chun, Byung-Hee Ryu, N. Han, C. Jeon   +5 more
semanticscholar   +1 more source

The occurrence of growth factors for Lactobacillus leichmannii, Streptococcus faecalis and Leuconostoc citrovorum in the tissues of pernicious anaemia patients and controls [PDF]

, 1952
R. H. Girdwood
openalex   +1 more source

MEDIA FOR LEUCONOSTOC MESENTEROIDES P-60 AND LEUCONOSTOC CITROVORUM 8081

Journal of Biological Chemistry, 1949
Betty F. Steele, H.E. Sauberlich, M.S. Reynolds, C.A. Baumann   +3 more
openaire   +1 more source

Lactic acid bacteria in the meat industry: flavor, function, and food safety. [PDF]

Front Microbiol
Sivamaruthi BS, Kesika P, Rafeek SBS, Sivakumar K, Ramasamy SP, Chaiaysut C, Fukngoen P, Alagarsamy K.   +7 more
europepmc   +1 more source

Leuconostoc mesenteroides

J. Sarda Carbasse, I. Schober, J. Koblitz, A. Podstawka, L.C. Reimer   +4 more
openalex   +1 more source

Production, purification, properties, and acceptor reaction mechanism of dextransucrase from Leuconostoc mesenteroides NRRL B-512

, 1977
Timothy F. Walseth
openalex   +1 more source

Microbiota and Quality Indexes of Commercial Sauerkraut and Fermented Cucumbers. [PDF]

Environ Microbiol Rep
Choińska R, Piasecka-Jóźwiak K, Świder O, Żak-Kułakowicz A, Włodarczyk K, Załuski J.   +5 more
europepmc   +1 more source

FERMENTATION OF GLUCOSE-C ¹⁴ AND XYLOSE-C ¹⁴ BY VARIOUS STRAINS OF LEUCONOSTOC MESENTEROIDES [PDF]

, 1960
A. C. Blackwood, E. R. Blakley
openalex   +1 more source

Maize-Derived Lactic Acid Bacteria with Probiotic Traits and Antifungal Activity: Candidate Functional Starter Cultures and Bio-Preservatives. [PDF]

Foods
Aasa AO, Malgas S, Thantsha MS.
europepmc   +1 more source