Cultivar-Dependent Differences in Agronomic Characteristics, Nutritional Value, Fermentation Quality, and Bacteriome Profile of Whole-Plant Sorghum Silage. [PDF]
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Mechanism of 5'-D-Riboflavin-α-D-Glucopyranoside Formation by Leuconostoc mesenteroides
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Multi-omics reveals dynamic succession and correlations between bacterial communities and metabolites in Luoyang mung bean sour during continuous propagation. [PDF]
Curr Res Microb SciMeng L, Wang X, Li P, Zuo L, Li Q, Hu W.
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Probiotic Potential of Lactic Acid Bacteria Isolated from Moroccan Traditional Food Products. [PDF]
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The Microbial Composition of Bovine Colostrum as Influenced by Antibiotic Treatment. [PDF]
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Functional and Genomic Analysis of <i>Leuconostoc citreum</i> DMLC16 Reveals Its Potential as a Probiotic and Antimicrobial Starter. [PDF]
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Role of Leuconostoc mesenteroides in Leavening the Batter of Idli, a Fermented Food of India
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Mapping bacterial microbiota variations in raw milk: geographic and type-specific insights. [PDF]
Microbiol SpectrWang Y +8 more
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