Results 91 to 100 of about 5,550 (180)

Probiotic effects of Lactococcus lactis and Leuconostoc mesenteroides on stress and longevity in Caenorhabditis elegans. [PDF]

Front Physiol, 2023
Stover MA, Tinoco-Bravo B, Shults CA, Marouk S, Deole R, Manjarrez JR.   +5 more
europepmc   +1 more source

Efeito de Leuconostoc mesenteroides subsp. mesenteroides SJRP55 em creme fermentado

, 2017
As bactérias acidoláticas (BAL) são bastante utilizadas em processos fermentativos na indústria de laticínios, porém algumas delas agem não somente como fermentadoras, com a produção de ácidos orgânicos a partir dos carboidratos presentes, mas também podem produzir substâncias que colaboram para a segurança microbiológica do produto fermentado ou ...
openaire   +1 more source

Development of the Efficient Electroporation Protocol for <i>Leuconostoc mesenteroides</i>. [PDF]

Int J Mol Sci
Bondarenko KD, Shaposhnikov LA, Rozanov AS, Sazonov AE.   +3 more
europepmc   +1 more source

<i>Leuconostoc mesenteroides</i> bacteremia in a patient with exposure to unpasteurised raw milk. [PDF]

BMJ Case Rep, 2023
Immel S, Widmer K.
europepmc   +1 more source

Taxonomic characterization of Leuconostoc mesenteroides and Leuconostoc oenos bacteriophage [PDF]

FEMS Microbiology Letters, 1992
openaire   +1 more source

Potential of γ-Aminobutyric Acid-Producing Leuconostoc mesenteroides Strains Isolated from Kimchi as a Starter for High-γ-Aminobutyric Acid Kimchi Fermentation. [PDF]

Prev Nutr Food Sci, 2023
Ahn J, Park JY.
europepmc   +1 more source

Structural characterization and partial properties of dextran produced by Leuconostoc mesenteroides RSG7 from pepino. [PDF]

Front Microbiol, 2023
Wang B, Sun X, Xu M, Wang F, Liu W, Wu B.   +5 more
europepmc   +1 more source

Biotechnological potential and genomic analysis of the Leuconostoc mesenteroides F17 and F18 strains isolated from camel milk. [PDF]

BMC Microbiol
Zeid AF, Zarour K, Mohedano ML, Díez-Ozaeta I, López P.   +4 more
europepmc   +1 more source

Characterization of key aroma compounds in gray sufu fermented using Leuconostoc mesenteroides subsp. Mesenteroides F24 as a starter culture. [PDF]

Food Chem X, 2023
Tian M, Lin K, Yang L, Jiang B, Zhang B, Zhu X, Ren D, Yu H.   +7 more
europepmc   +1 more source

Complete genome of Leuconostoc mesenteroides B22051 from Panax ginseng Meyer C. A. in South Korea. [PDF]

BMC Genom Data
Jin GD, Kim HY, Kim EB, Lee B.
europepmc   +1 more source