Results 81 to 90 of about 15,926 (238)

Pan-genomic and transcriptomic analyses of Leuconostoc mesenteroides provide insights into its genomic and metabolic features and roles in kimchi fermentation

Scientific Reports, 2017
The genomic and metabolic features of Leuconostoc (Leu) mesenteroides were investigated through pan-genomic and transcriptomic analyses. Relatedness analysis of 17 Leu.
B. Chun, Kyung Hyun Kim, H. Jeon, S. H. Lee, C. Jeon   +4 more
semanticscholar   +1 more source

A Biotechnological Platform Based on the Newly Isolated Streptococcus thermophilus D4 to Obtain Viable Biomass and Exopolysaccharides for Enterocytes Wound Healing

Biotechnology and Bioengineering, Volume 122, Issue 12, Page 3472-3485, December 2025.
Optimizing media for potential probiotic Streptococcus thermophilus biomass and exopolysaccharide production was achieved using design of experiments. This was followed by process development in bioreactors, employing fed‐batch strategies, to increase the production of exopolysaccharide, to test it, after membranes purification, on cells proving the ...
Alberto Alfano, Darshankumar Parecha, Sergio D'ambrosio, Maria d'Agostino, Donatella Cimini, Chiara Schiraldi   +5 more
wiley   +1 more source

AISLAMIENTO Y CONTROL MICROBIOLÓGICO DE Leuconostoc mesenteroides, EN UN INGENIO PARA OPTIMIZAR EL RENDIMIENTO DE AZÚCAR Y ETANOL ISOLAMENTO E Leuconostoc Mesenteroides CONTROLE MICROBIOLÓGICO EM UM TALENTO PARA OTIMIZAR O DESEMPENHO DE AÇÚCAR E ETANOL ISOLATION AND MICROBIOLOGICAL CONTROL OF Leuconostoc mesenteroides, IN TO SUGAR REFINERY TO OPTIMIZE THE PERFORMANCE OF SUGAR AND ETHANOL

Biotecnología en el Sector Agropecuario y Agroindustrial, 2010
La caña de azúcar (Saccharum officinarum L) es exprimida para obtener su jugo que después de ser purificado y neutralizado, deja cristalizar el azúcar.
RAÚL A CUERVO MULET, JOHANNY ÁNGEL LEDESMA, JORGE ANTONIO DURÁN VANEGAS, FRANCISCO E ARGOTE VEGA   +3 more
doaj  

Generation of Potential Therapeutic Lactobacillus Derived Exopolysaccharides as Functional Food Ingredients That May Aid in the Control of Chronic Inflammation and Inflammatory Bowel Disease

eFood, Volume 6, Issue 6, December 2025.
Exopolysaccharides (EPS) from Lactobacillus strains LB327, LKF13, and LRH28 were produced in MRS media and characterized by FTIR, revealing typical protein and carbohydrate peaks. In LPS‐stimulated in vitro murine models, EPS reduced IL‐1β and TNF‐α, increased IL‐10 and IL‐6, showing anti‐inflammatory potential for managing chronic inflammation ...
Dearbhla Finnegan, Helena Mylise Copeland, Brian Freeland, Christine Loscher   +3 more
wiley   +1 more source

Metabolomic Profiling of Probiotic Lactobacillus acidophilus Strain LA01 on Bovine Bone Powder Fermentation

Food Chemistry International, Volume 1, Issue 4, Page 453-467, December 2025.
Probiotic Lactobacillus acidophilus strain LA01 was applied to bone powder fermentation. The adsorbable calcium, small peptides, and compounds with lipid‐lowering and antioxidant properties were greatly enriched. This study provided insights into the metabolism of probiotic fermentation and laid the scientific basis for development of value‐added ...
Ruijie Zhang, Yangfan Hu, Wenqing Wang, Bo Yu   +3 more
wiley   +1 more source

Bioprospección de bacterias ácido lácticas productoras de biofloculante aisladas de jugo de caña residual

UCV-Scientia, 2020
El objetivo fue aislar bacterias ácidas lácticas (BAL), productoras de biofloculante, a partir del jugo de caña residual. Por ello, las muestras de jugo de caña se obtuvieron a partir de 15 muestras de tallo de caña residual muestreadas al azar. Luego se
Magaly De La Cruz Noriega , Medardo Alberto Quezada Alvarez   +1 more
doaj   +1 more source

Analysis of Microbial Community Structure and Functional Genes for Volatile Flavor in Stinky Tofu

Food Science &Nutrition, Volume 13, Issue 12, December 2025.
This study integrated metagenomics to decipher the core microbiota (e.g., Pseudomonas, Acinetobacter, Enterobacter) and functional genes governing volatile flavor biosynthesis in stinky tofu. Key enzymes like glycoside hydrolases and alcohol dehydrogenases catalyzed carbohydrate and amino acid metabolism, generating characteristic compounds such as ...
Aiguo Luo, Lifang Liu, Shengli Shi, Xiaoxia Liu, Bianfang Hu   +4 more
wiley   +1 more source

Organic acid type in kimchi is a key factor for determining kimchi starters for kimchi fermentation control

Heliyon
This study was conducted to confirm the effectiveness of kimchi starters (KSs) by investigating their growth characteristics. First, we assessed the growth characteristics of five lactic acid bacteria (LAB) strains (Lactococcus lactis WiKim0124 ...
Jin Yong Kang, Moeun Lee, Jung Hee Song, Eun Ji Choi, So Yeong Mun, Daun Kim, Seul Ki Lim, Namhee Kim, Bo Yeon Park, Ji Yoon Chang   +9 more
doaj   +1 more source

Probiotics and Their Antimicrobial Metabolites: A Collegial Strategy for Food Bio‐Preservation – A Review

Food Science &Nutrition, Volume 13, Issue 12, December 2025.
Illustrates the potential of probiotics and their antimicrobial metabolites in food bio‐preservation. ABSTRACT Ensuring food safety and extending the shelf life of perishable products remain major challenges for the global food industry. The escalating consumer demand for natural food preservatives has intensified research into biological alternatives ...
Lingling Wang, Shuanshan Ren, Atique Ahmed Behan, Muhammad Asif Arain, Nissar Ahmed Ujjan, Dequan Zeng, Yufeng Li, Xingming Ma   +7 more
wiley   +1 more source

Estudio microbiológico de ajo(Allium sativum L.) y cebolla (Allium cepa L.) deshidratados Microbiological study of garlic (Allium sativum L.) and onion (Allium cepaL.) dehydrated

Revista Argentina de Microbiología, 2004
En este trabajo se efectuó un estudio microbiológico durante la deshidratación y el almacenamiento de ajo (Allium sativum L.) y de cebolla (Allium cepa L.).
S.R. Fuselli, B. Filsinger, R. Fritz, M.I. Yeannes   +3 more
doaj