Results 31 to 40 of about 3,849 (186)

Purification and partial characterization of Phaseolus vulgaris seed aminopeptidase

open access: yesBrazilian Journal of Medical and Biological Research, 1999
The aminopeptidase activity of Phaseolus vulgaris seeds was measured using L-Leu-p-nitroanilide and the L-aminoacyl-ß-naphthylamides of Leu, Ala, Arg and Met.
A.P. Abdala   +3 more
doaj   +1 more source

A robust, high-sensitivity stealth probe for peptidases [PDF]

open access: yes, 2012
International audienceA robust, modular fluorogenic probe system has been developed which allows the highly sensitive off–ON detection of aminopeptidase activity by releasing an exceptionally photostable, insoluble, phenolic ESIPT fluorophore. The probes
Hasserodt, Jens   +3 more
core   +2 more sources

Potential Activities of Freshwater Exo- and Endo-Acting Extracellular Peptidases in East Tennessee and the Pocono Mountains

open access: yesFrontiers in Microbiology, 2018
Proteins constitute a particularly bioavailable subset of organic carbon and nitrogen in aquatic environments but must be hydrolyzed by extracellular enzymes prior to being metabolized by microorganisms.
Lauren Mullen   +8 more
doaj   +1 more source

Expression of Oxytocin/Neurophysin I and Oxytocinase in the Equine Conceptus from Day 8 to Day 21 Post-Ovulation

open access: yesAnimals, 2022
Leucyl and cystinyl aminopeptidase (LNPEP/oxytocinase) is an enzyme that metabolizes oxytocin in serum and tissues. The presence of oxytocin/neurophysin I (OXT), oxytocin and LNPEP and their relationship to other genes is unknown in the equine conceptus.
Mariana Diel de Amorim   +5 more
doaj   +1 more source

Chromogenic Leucyl Substrates for Aminopeptidase and Papain

open access: yesExperimental Biology and Medicine, 1955
SummaryTwo chromogenic l-leucyl aminopeptides have been prepared by a conventional method of peptide synthesis.
J E, FOLK, M S, BURSTONE
openaire   +2 more sources

Study on endogenous protease and protein degradation of dry-salted Decapterus maruadsi

open access: yesCyTA - Journal of Food, 2018
Extensive proteolysis and formation of flavor substances occur during the processing of dry-salted fish due to the action of endogenous proteases. This study analyzed the evolution of the endogenous proteases and the relationship between endogenous ...
YanYan Wu, Song Min Cao
doaj   +1 more source

The aminopeptidase inhibitor CHR-2863 is an orally bioavailable inhibitor of murine malaria [PDF]

open access: yes, 2012
Malaria remains a significant risk in many areas of the world, with resistance to the current antimalarial pharmacopeia an everincreasing problem. The M1 alanine aminopeptidase (PfM1AAP) and M17 leucine aminopeptidase (PfM17LAP) are believed to play a ...
Christopher L. Brown   +47 more
core   +2 more sources

The Zymovars of Vibrio cholerae: Multilocus Enzyme Electrophoresis of Vibrio cholerae

open access: yesMemorias do Instituto Oswaldo Cruz, 2002
Zymovars analysis also known as multilocus enzyme electrophoresis is applied here to investigate the genetic variation of Vibrio cholerae strains and characterise strains or group of strains of medical and epidemiological interest.
Fernanda S Freitas   +2 more
doaj   +1 more source

An approach to malignant mammary phyllodes tumors detection [PDF]

open access: yesVojnosanitetski Pregled, 2009
Background/Aim. Mammary phyllodes tumors (MPT) are uncommon fibroepithelial (biphasic) neoplasms whose clinical behavior is difficult to predict on the basis of histological criteria only.
Ilić Ivan   +6 more
doaj   +1 more source

Characterization of trypsin-like enzymes from the midgut of Morimus funereus (Coleoptera: Cerambycidae) larvae [PDF]

open access: yes, 2009
The pH along the midgut of M. funereus larvae had different values, being acidic in the anterior section and basic in the middle and posterior sections.
Božić Nataša   +4 more
core   +2 more sources

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