Results 31 to 40 of about 37,154 (202)
Flor de levaduras: Análisis morfológico del crecimiento en medio sólido. [PDF]
, 2013 La contaminación con levaduras es un factor muy relevante en el detrimento de la calidad de algunos alimentos. Cuando las levaduras se desarrollan en medio sólido lo hacen en forma de colonias superficiales.
Barreiro Elorza, Pilar +3 more
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Veterinary Dermatology, Volume 36, Issue 3, Page 302-313, June 2025.Background – Malassezia pachydermatis (MP) is implicated in severe dermatitis and otitis externa (OE) of companion animals and recently gained attention for its increasing resistance to azole compounds. For this reason, developing novel therapeutic strategies is of great interest. In a previous work, we used reference yeast isolates to evaluate several
Costanza Spadini +11 more
wiley +1 more source
Journal of Food Quality, Volume 2018, Issue 1, 2018., 2018 Prebiotic carbohydrates derived from lactulose (OsLu) are appealing ingredients that provide beneficial effects following their fermentation by the gut microbiota; however, more investigation is needed to evaluate their technological properties and applicability as a functional food ingredient in the market.
Sara López-Sanz +5 more
wiley +1 more source
MedUNAB, 2022 Introducción. Los billetes son un potencial medio de transmisión de microorganismos capaces de producir enfermedades. Es el caso del Staphylococcus aureus, una bacteria distribuida por toda América Latina, causante de infecciones y resistente a ...
Yohana Castro-Hernandez
doaj +1 more source
Actividad del agua de la miel y crecimiento de microorganismos osmotolerantes [PDF]
, 1977 El contenido en agua de 55 muestras de miel comercial osciló entre el 14,8% y el 25,0% siendo la media de 18,1 ± 2,15%. El valor aw varió entre 0,44 y 0,76 siendo la media de 0,60 ± 0,07.
Alcalá, M.
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New Phytologist, Volume 244, Issue 6, Page 2278-2294, December 2024.Summary The calcium‐dependent protein kinase CPK28 regulates several stress pathways in multiple plant species. Here, we aimed to discover CPK28‐associated proteins in Arabidopsis thaliana. We used affinity‐based proteomics and identified several potential CPK28 binding partners, including the C7 Raf‐like kinases MRK1, RAF26, and RAF39.
Márcia Gonçalves Dias +13 more
wiley +1 more source
Debaryomyces hansenii, una nueva levadura probiótica
Inventio, 2022 Los probióticos son bichos diminutos cuyo consumo genera efectos benéficos en la salud. De hecho, la palabra probiótico significa 'pro-vida'. Algunas levaduras, como la utilizada para hacer pan o cerveza, pueden ser probióticos para animales y humanos.
Miriam Angulo +2 more
openaire +1 more source
The veil of flor’s structure, composition and interactions in biological ageing wines [PDF]
, 2019 Biological ageing occurs after fermentation of the grape must and it is due to the appearance of a biofilm on the surface of the wine called "veil of flor".
Cantoral Fernández, Jesús Manuel +6 more
core +1 more source
Defense strategies against sweet potato chlorotic stunt and pakakuy virus coinfection unraveled
Crop Science, Volume 64, Issue 6, Page 3438-3460, November/December 2024.Abstract This study into the response of two Ipomoea batatas (L.) Lam cultivars, Melinda and Tio Joe, to coinfection with sweet potato chlorotic stunt virus (SPCSV) and sweet potato pakakuy virus (SPPV), employed a comprehensive approach encompassing symptomatology, real‐time quantitative polymerase chain reaction, metagenomics, and transcriptomics ...
Francis Wanjohi Kiemo +3 more
wiley +1 more source
Rehidratación de levaduras secas activas [PDF]
, 2017 El proceso de rehidratación de las levaduras secas activas consiste en reincorporar el agua perdida durante la desecación industrial. Esta etapa es fundamental para que las células vuelvan a ser funcionales y fermenten los azúcares del mosto de manera ...
Patiño, Claudia Elizabeth
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