Results 11 to 20 of about 8,856 (205)
Use of a Cytobrush for Sampling the Ear Canal of Dogs With Otitis Externa [PDF]
Veterinary Dermatology, Volume 37, Issue 2, Page 227-235, April 2026.Cytological examination of the ear canal is essential for evaluating dogs with otitis externa (OE). The conventional sampling method uses a swab. However, the cytobrush (gynaecological cervical brush), already used for cytological collection from other anatomical sites, has not been adequately investigated for this purpose in dogs with OE.
Nicoly Radaeli Atanasio +3 more
wiley +2 more sources
Cytological evaluation, culture and genomics to evaluate the microbiome in healthy rabbit external ear canals [PDF]
Veterinary Dermatology, Volume 35, Issue 5, Page 479-491, October 2024.Background – Lop‐eared rabbits may be predisposed to otitis externa (OE) as a consequence of their ear conformation. Although otoscopy, otic cytological evaluation, and culture are valuable tools in dogs and cats, published data on rabbits remain lacking. Hypothesis/Objectives – This study aimed to assess the utility of otoscopy and cytological results
Nikoleta Makri +8 more
wiley +2 more sources
Single Cold Atmospheric Plasma Therapy May Improve the Treatment Outcome of Canine Otitis Externa With Secondary Infection [PDF]
Veterinary Dermatology, Volume 37, Issue 1, Page 103-110, February 2026.Background: Otitis externa with secondary bacterial or yeast infection is a common problem in small animal practice. Cold physical plasma (CPP) has been reported to have antimicrobial activity in vitro. Results: Ears treated additionally with CPP showed lower otic scores after 21 days compared to nontreated ears, although this difference was not ...
Ralf S. Mueller, Cosima Bouassiba
wiley +2 more sources
Isolamento de leveduras, produção e caracterização de hidromel
Conexões: Ciência e TecnologiaO hidromel é uma antiga bebida fermentada, produzida a partir da fermentação da mistura de mel e água. Embora o hidromel não seja tão popular quanto outras bebidas fermentadas, como cerveja e vinho, há uma crescente demanda pelo produto nos últimos anos ...
Vânia Casari Mussato +2 more
doaj +3 more sources
Scientia Agricola, 1999 Com o objetivo de se obter um levantamento das espécies de leveduras presentes no processo de fermentação para a produção de álcool, procedeu-se a identificação de leveduras durante um semestre da safra 94/95 na Usina da Pedra no município de Serrana ...
Katia Teresinha Cabrini +1 more
exaly +2 more sources
Leveduras killer: biologia, ecologia e aplicações biotecnológicas
SITIENTIBUS série Ciências Biológicas, 2007 The killer activity of yeasts has been observed in more than 90 species and many killer toxins (mycocins) produced by strains belonging to different genera have been extensively studied. Many studies have highlighted the biotechnological applications of the killer phenomenon: (i) control of yeasts contaminants of process fermentations; (ii) taxonomy of
Bruno Motta Oliveira +4 more
openaire +3 more sources
Comportamento de leveduras osmotolerantes [PDF]
, 2001 O mel é constituído essencialmente por água e açucares. Os açucares representam cerca de 95-99 % da matéria seca deste produto. Os alimentos com elevado teor em açúcar possuem uma flora microbiana constituída quase exclusivamente por bolores osmotolerantes e por leveduras.
Pinto, Miguel +2 more
core +3 more sources
Osmotolerância em leveduras [PDF]
, 2000 No presente trabalho, seleccionaram-se diferentes estirpes de leveduras para testar a sensibilidade ao cloreto de sódio (NaCI). As estirpes usadas foram Saccharomyces cerevisiae ESAl, Candida utiJis ESA 2L Zygosaccharomyces bailii ISA 1307, Zygosaccharomyces rouxii ESA 18 e Candida pelliculosa ESA 16, tendo sido estimadas a taxa específica de ...
Fernandes, Conceição +2 more
core +3 more sources
Social, environmental and microbiologic aspects of endemic mycoses in Brazil [PDF]
New Microbes and New Infections, 2019 Many factors that lead to host immunosuppression are clearly known to predispose the host to fungal diseases, significantly influencing the occurrence of mycoses. However, little or nothing has been discussed regarding social or economic factors that can
M.C. Costa +3 more
doaj +2 more sources