Results 31 to 40 of about 9,177 (202)
Applied Organometallic Chemistry, Volume 33, Issue 11, November 2019., 2019 Copper(II), cobalt(II), palladium(II), platinum(II), zinc(II), cadmium(II) and iron(III) complexes with Schiff base were synthesized and characterized. At 10 μM concentration a significant cytotoxic effect of the Co(II), Pd(II) and Cd(II) complexes was observed against B16 4A5 murine melanoma cells.
Elena Pahonțu +12 more
wiley +1 more source
Morphologie inframicroscopique de Vitis vinifera L., son incidence sur la répartition des levures
OENO One, 1977 Des travaux réalisés en microscopie électronique à balayage rendent compte de la morphologie inframicroscopique et de l'aspect des cires des diverses parties du cep de vigne : tige (tronc, baguette, rameaux aoûtés, rameaux herbacés), feuilles jeunes et ...
J.-M. Belin
doaj +1 more source
EFSA Journal, Volume 17, Issue 3, March 2019., 2019 Abstract Levucell® SC is the trade name for a feed additive based on viable cells of a strain Saccharomyces cerevisiae. The product is currently authorised for use in feed for horses, lambs, dairy sheep and dairy goats, dairy cows and cattle for fattening. This opinion concerns the renewal of the authorisation of Levucell® SC as a zootechnical additive
EFSA Panel on Additives and Products or Substances used in Animal Feed (EFSA FEEDAP Panel) +18 more
wiley +1 more source
Utilisation de souches de levures génétiquement modifiées en œnologie [PDF]
, 2006 ENOSAFE (No. 762, Programa AGRO, medida 8).Fundação para a Ciência e a Tecnologia (FCT), l’Instituto Nacional de Investigação Agrária et LeVin - POCI/AGR/56102 ...
Casal, Margarida +1 more
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L’impact de la COVID‐19 sur l’expérience client en magasin
Canadian Journal of Administrative Sciences / Revue Canadienne des Sciences de l'Administration, Volume 43, Issue 1, March 2026.ABSTRACT Customer experience, a key concept in marketing, consists of five dimensions (sensory, emotional, cognitive, behavioural and social) that can allow consumers to have a unique and pleasant experience. However, the COVID‐19 pandemic has significantly altered these dimensions and thus transformed the consumer's in‐store experience.
Samantha Langis, Isabelle Brun
wiley +1 more source
Scientific opinion on the safety of monacolins in red yeast rice
EFSA Journal, Volume 16, Issue 8, August 2018., 2018 Abstract The Panel on Food Additives and Nutrient Sources added to Food (ANS) was asked to deliver a scientific opinion on the safety of monacolins in red yeast rice (RYR) and to provide advice on a dietary intake of monacolins that does not give rise to concerns about harmful effects to health.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) +27 more
wiley +1 more source
Brettanomyces bruxellensis : où en sommes-nous ?
IVES Technical Reviews, 2019 Dès les années 1950, B. bruxellensis apparait dans les inventaires de levures de moûts et de vins, et rapidement, on lui attribue des altérations du vin.
Aline Lonvaud-Funel
doaj +1 more source
EFSA Journal, Volume 16, Issue 7, July 2018., 2018 Abstract Levucell® SC is the trade name for a feed additive based on viable cells of a strain Saccharomyces cerevisiae. The product is currently authorised for use in feed for horses, lambs, dairy sheep, dairy goats, dairy cows and cattle for fattening.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +23 more
wiley +1 more source
Détermination du nombre des levures vivantes par le chlorure de triphenyl-tetrazolium
OENO One, 1969 La production du vin mousseux a augmenté au cours des vingt dernières années, d'abord par !e progrès de l'élaboration du vin mousseux en cuve close.
M. EDELÉNYI
doaj +1 more source
Microbiologie café-cacao [PDF]
, 1989 Rapport de stage effectué au laboratoire de chimie-technologie de l'IRCC à Montpellier de juillet à octobre 1989. L'objectif était : 1) apprendre les techniques d'analyses microbiologiques appliquées aux produits alimentaires, 2) suivre l'évolution et le
Konaté, Z.
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