Results 51 to 60 of about 3,566 (205)
EFSA Journal, Volume 16, Issue 7, July 2018., 2018 Abstract Levucell® SC is the trade name for a feed additive based on viable cells of a strain Saccharomyces cerevisiae. The product is currently authorised for use in feed for horses, lambs, dairy sheep, dairy goats, dairy cows and cattle for fattening.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +23 more
wiley +1 more source
La désacidification biologique des vins. Etat de la question, perspectives d'avenir
OENO One, 1994 La désacidification biologique est le résultat de la transformation enzymatique de l'acide L-malique. Levures et bactéries lactiques possèdent un équipement enzymatique, différent à la fois par la nature des produits de la transformation et leur affinité
Aline Lonvaud-Funel
doaj +1 more source
Synergistic Effects of Hydrocolloid Combinations on Gluten‐Free Batter and Bread Characteristics
Food Science &Nutrition, Volume 13, Issue 10, October 2025.This study explores the synergistic effects of hydrocolloid combinations on the rheological, thermal, and baking characteristics of gluten‐free batter and bread. Results show that adding an HPMC‐Xanthan blend significantly enhances batter viscoelastic properties and improves the gelatinization temperature.
Mahan Parsamajd +3 more
wiley +1 more source
Probiotics for the Control of Parasites: An Overview
Journal of Parasitology Research, Volume 2011, Issue 1, 2011., 2011 Probiotics are defined as live organisms, which confer benefits to the host. Their efficiency was demonstrated for the treatment of gastrointestinal disorders, respiratory infections, and allergic symptoms, but their use is mostly limited to bacterial and viral diseases. During the last decade, probiotics as means for the control of parasite infections
Marie-Agnès Travers +4 more
wiley +1 more source
OENO One, 1990 La vinification du Xérès caractérisée par une flore fermentaire très active et une faible acidité des moûts, nécessite l'utilisation de techniques préfermentaires correctives.
Manuel José Valcárcel Muñoz +3 more
doaj +1 more source
Veterinary Dermatology, Volume 36, Issue 3, Page 302-313, June 2025.Background – Malassezia pachydermatis (MP) is implicated in severe dermatitis and otitis externa (OE) of companion animals and recently gained attention for its increasing resistance to azole compounds. For this reason, developing novel therapeutic strategies is of great interest. In a previous work, we used reference yeast isolates to evaluate several
Costanza Spadini +11 more
wiley +1 more source
Une possibilité d'ensemencement massif pour induire la fermentation malolactique
OENO One, 1980 La fermentation malolactique est reconnue aujourd'hui comme indispensable à la qualité ainsi qu'à la stabilité biologique des vins rouges. Malgré les connaissances acquises ces dernières années ce phénomène est loin d'être entièrement maitrisé.
Jean-Jacques Descout
doaj +1 more source
IVES Technical ReviewsLes lies et les dérivés de levures sont employés en vinification pour améliorer et préserver les qualités organoleptiques des vins. Parmi les divers bienfaits de l’élevage sur lies sur la qualité des vins blancs, la protection vis-à-vis des phénomènes d’
Delphine Winstel +2 more
doaj +1 more source
Veterinary Dermatology, Volume 35, Issue 2, Page 197-206, April 2024.Background – Erythemato‐ceruminous otitis externa (ECOE) is frequently seen in dogs affected with an allergic skin disease, with recurrent secondary bacteria and yeast overgrowths (detected on cytological examination). Objectives – The objective of the study was to compare the efficacy and safety of an ear spray containing only hydrocortisone aceponate
Delphine Rigaut +3 more
wiley +1 more source
, 2023 La réduction du risque phytosanitaire posé par les pesticides chimiques de synthèse nécessite d’évaluer toutes les solutions alternatives dont les microorganismes.
Thébault, Guillaume +2 more
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